stew
English Thesaurus
1. food prepared by stewing especially meat or fish with vegetables (noun.food)
| hypernym | : | dish, |
| definition | : | a particular item of prepared food (noun.food) |
| hyponym | : | pottage, |
| definition | : | a stew of vegetables and (sometimes) meat (noun.food) |
| hyponym | : | bigos, |
| definition | : | a Polish stew of cabbage and meat (noun.food) |
| hyponym | : | brunswick stew, |
| definition | : | spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes (noun.food) |
| hyponym | : | burgoo, |
| definition | : | thick spicy stew of whatever meat and whatever vegetables are available; southern United States (noun.food) |
| hyponym | : | chicken purloo, poilu, purloo, |
| definition | : | thick stew made of rice and chicken and small game; southern U.S. (noun.food) |
| hyponym | : | hotchpotch, |
| definition | : | a stew (or thick soup) made with meat and vegetables (noun.food) |
| hyponym | : | hot pot, hotpot, |
| definition | : | a stew of meat and potatoes cooked in a tightly covered pot (noun.food) |
| hyponym | : | irish stew, |
| definition | : | meat (especially mutton) stewed with potatoes and onions (noun.food) |
| hyponym | : | oyster stew, |
| definition | : | oysters in cream (noun.food) |
| hyponym | : | lobster stew, |
| definition | : | diced lobster meat in milk or cream (noun.food) |
| hyponym | : | lobscouse, lobscuse, scouse, |
| definition | : | a stew of meat and vegetables and hardtack that is eaten by sailors (noun.food) |
| hyponym | : | fish stew, |
| definition | : | a stew made with fish (noun.food) |
| hyponym | : | fricassee, |
| definition | : | pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings (noun.food) |
| hyponym | : | beef stew, |
| definition | : | a stew made with beef (noun.food) |
| hyponym | : | ragout, |
| definition | : | well-seasoned stew of meat and vegetables (noun.food) |
| hyponym | : | ratatouille, |
| definition | : | a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings (noun.food) |
| hyponym | : | pot-au-feu, |
| definition | : | traditional French stew of vegetables and beef (noun.food) |
| hyponym | : | slumgullion, |
| definition | : | a thin stew of meat and vegetables (noun.food) |
2. agitation resulting from active worry (noun.state)
| hypernym | : | agitation, |
| definition | : | a mental state of extreme emotional disturbance (noun.state) |
3. cook slowly and for a long time in liquid (verb.change)
| hypernym | : | cook, |
| definition | : | transform and make suitable for consumption by heating (verb.change) |
| hyponym | : | jug, |
| definition | : | stew in an earthenware jug (verb.change) |
| domain category | : | cookery, cooking, preparation, |
| definition | : | the act of preparing something (as food) by the application of heat (noun.act) |
4. bear a grudge; harbor ill feelings (verb.emotion)
| hypernym | : | resent, |
| definition | : | feel bitter or indignant about (verb.emotion) |
5. be in a huff; be silent or sullen (verb.emotion)
| hypernym | : | brood, pout, sulk, |
| definition | : | be in a huff and display one's displeasure (verb.stative) |
6. food prepared by stewing especially meat or fish with vegetables (noun.food)
| derivation | : | stew, |
| definition | : | cook slowly and for a long time in liquid (verb.change) |
7. agitation resulting from active worry (noun.state)
| derivation | : | fret, fuss, niggle, |
| definition | : | worry unnecessarily or excessively (verb.emotion) |
| derivation | : | brood, grizzle, stew, |
| definition | : | be in a huff; be silent or sullen (verb.emotion) |
8. cook slowly and for a long time in liquid (verb.change)
| derivation | : | stew, |
| definition | : | food prepared by stewing especially meat or fish with vegetables (noun.food) |
9. bear a grudge; harbor ill feelings (verb.emotion)
| derivation | : | grievance, grudge, score, |
| definition | : | a resentment strong enough to justify retaliation (noun.feeling) |
10. be in a huff; be silent or sullen (verb.emotion)
11. food prepared by stewing especially meat or fish with vegetables (noun.food)
| derivation | : | stew, |
| definition | : | cook slowly and for a long time in liquid (verb.change) |
12. agitation resulting from active worry (noun.state)
| derivation | : | fret, fuss, niggle, |
| definition | : | worry unnecessarily or excessively (verb.emotion) |
| derivation | : | brood, grizzle, stew, |
| definition | : | be in a huff; be silent or sullen (verb.emotion) |
13. cook slowly and for a long time in liquid (verb.change)
| derivation | : | stew, |
| definition | : | food prepared by stewing especially meat or fish with vegetables (noun.food) |
14. bear a grudge; harbor ill feelings (verb.emotion)
| derivation | : | grievance, grudge, score, |
| definition | : | a resentment strong enough to justify retaliation (noun.feeling) |
15. be in a huff; be silent or sullen (verb.emotion)
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