dish
English Thesaurus
1. an activity that you like or at which you are superior (noun.act)
hypernym | : | activity, |
definition | : | any specific behavior (noun.act) |
2. a piece of dishware normally used as a container for holding or serving food (noun.artifact)
hypernym | : | container, |
definition | : | any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another) (noun.artifact) |
hypernym | : | crockery, dishware, |
definition | : | tableware (eating and serving dishes) collectively (noun.artifact) |
hyponym | : | bowl, |
definition | : | a dish that is round and open at the top for serving foods (noun.artifact) |
hyponym | : | butter dish, |
definition | : | a small dish (often with a cover) for holding butter at the table (noun.artifact) |
hyponym | : | casserole, |
definition | : | large deep dish in which food can be cooked and served (noun.artifact) |
hyponym | : | coquille, |
definition | : | a dish in the form of a scallop shell (noun.artifact) |
hyponym | : | petri dish, |
definition | : | a shallow dish used to culture bacteria (noun.artifact) |
hyponym | : | ramekin, ramequin, |
definition | : | a small fireproof dish used for baking and serving individual portions (noun.artifact) |
hyponym | : | serving dish, |
definition | : | a dish used for serving food (noun.artifact) |
hyponym | : | sugar bowl, |
definition | : | a dish in which sugar is served (noun.artifact) |
hyponym | : | watch glass, |
definition | : | laboratory glassware; a shallow glass dish used as an evaporating surface or to cover a beaker (noun.artifact) |
3. directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation (noun.artifact)
hypernym | : | directional antenna, |
definition | : | an antenna that transmits or receives signals only in a narrow angle (noun.artifact) |
hyponym | : | scanner, |
definition | : | a radar dish that rotates or oscillates in order to scan a broad area (noun.artifact) |
part meronym | : | radio reflector, radio telescope, |
definition | : | astronomical telescope that picks up electromagnetic radiations in the radio-frequency range from extraterrestrial sources (noun.artifact) |
4. a particular item of prepared food (noun.food)
hyponym | : | adobo, |
definition | : | a dish of marinated vegetables and meat or fish; served with rice (noun.food) |
hyponym | : | special, |
definition | : | a dish or meal given prominence in e.g. a restaurant (noun.food) |
hyponym | : | casserole, |
definition | : | food cooked and served in a casserole (noun.food) |
hyponym | : | soup, |
definition | : | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (noun.food) |
hyponym | : | stew, |
definition | : | food prepared by stewing especially meat or fish with vegetables (noun.food) |
hyponym | : | paella, |
definition | : | saffron-flavored dish made of rice with shellfish and chicken (noun.food) |
hyponym | : | viand, |
definition | : | a choice or delicious dish (noun.food) |
hyponym | : | mousse, |
definition | : | a light creamy dish made from fish or meat and set with gelatin (noun.food) |
hyponym | : | pudding, |
definition | : | any of various soft thick unsweetened baked dishes (noun.food) |
hyponym | : | custard, |
definition | : | sweetened mixture of milk and eggs baked or boiled or frozen (noun.food) |
hyponym | : | turnover, |
definition | : | a dish made by folding a piece of pastry over a filling (noun.food) |
hyponym | : | timbale, |
definition | : | individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell (noun.food) |
hyponym | : | buffalo wing, |
definition | : | crisp spicy chicken wings (noun.food) |
hyponym | : | barbecued wing, |
definition | : | chicken wings cooked in barbecue sauce (noun.food) |
hyponym | : | barbecue, barbeque, |
definition | : | meat that has been barbecued or grilled in a highly seasoned sauce (noun.food) |
hyponym | : | biriani, biryani, |
definition | : | an Indian dish made with highly seasoned rice and meat or fish or vegetables (noun.food) |
hyponym | : | escalope de veau orloff, |
definition | : | lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly (noun.food) |
hyponym | : | saute, |
definition | : | a dish of sauteed food (noun.food) |
hyponym | : | cake, patty, |
definition | : | small flat mass of chopped food (noun.food) |
hyponym | : | veal parmesan, veal parmigiana, |
definition | : | sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce (noun.food) |
hyponym | : | veal cordon bleu, |
definition | : | thin slices of veal stuffed with cheese and ham and then sauteed (noun.food) |
hyponym | : | sandwich plate, |
definition | : | a serving consisting of a sandwich or sandwiches with garnishes (noun.food) |
hyponym | : | snack food, |
definition | : | food for light meals or for eating between meals (noun.food) |
hyponym | : | salad, |
definition | : | food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens (noun.food) |
hyponym | : | curry, |
definition | : | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice (noun.food) |
hyponym | : | apple sauce, applesauce, |
definition | : | puree of stewed apples usually sweetened and spiced (noun.food) |
hyponym | : | boiled egg, coddled egg, |
definition | : | egg cooked briefly in the shell in gently boiling water (noun.food) |
hyponym | : | scrambled eggs, |
definition | : | eggs beaten and cooked to a soft firm consistency while stirring (noun.food) |
hyponym | : | deviled egg, stuffed egg, |
definition | : | halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white (noun.food) |
hyponym | : | omelet, omelette, |
definition | : | beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly (noun.food) |
hyponym | : | souffle, |
definition | : | light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit (noun.food) |
hyponym | : | fried egg, |
definition | : | eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides (noun.food) |
hyponym | : | coq au vin, |
definition | : | chicken and onions and mushrooms braised in red wine and seasonings (noun.food) |
hyponym | : | chicken provencale, |
definition | : | chicken cooked in a sauce made with tomatoes, garlic, and olive oil (noun.food) |
hyponym | : | chicken and rice, |
definition | : | rice and chicken cooked together with or without other ingredients and variously seasoned (noun.food) |
hyponym | : | moo goo gai pan, |
definition | : | a Cantonese dish of chicken and sauteed vegetables (noun.food) |
hyponym | : | bacon and eggs, |
definition | : | eggs (fried or scrambled) served with bacon (noun.food) |
hyponym | : | bitok, |
definition | : | a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream (noun.food) |
hyponym | : | boston baked beans, |
definition | : | dried navy beans baked slowly with molasses and salt pork (noun.food) |
hyponym | : | bubble and squeak, |
definition | : | leftover cabbage fried with cooked potatoes and sometimes meat (noun.food) |
hyponym | : | pasta, |
definition | : | a dish that contains pasta as its main ingredient (noun.food) |
hyponym | : | chicken marengo, |
definition | : | braised chicken with onions and mushrooms in a wine and tomato sauce (noun.food) |
hyponym | : | chicken cordon bleu, |
definition | : | thin slices of chicken stuffed with cheese and ham and then sauteed (noun.food) |
hyponym | : | maryland chicken, |
definition | : | chicken fried than oven-baked and served with milk gravy (noun.food) |
hyponym | : | tetrazzini, |
definition | : | a pasta dish with cream sauce and mushrooms (noun.food) |
hyponym | : | chicken kiev, |
definition | : | pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried (noun.food) |
hyponym | : | chili, chili con carne, |
definition | : | ground beef and chili peppers or chili powder often with tomatoes and kidney beans (noun.food) |
hyponym | : | chop suey, |
definition | : | meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there (noun.food) |
hyponym | : | chow mein, |
definition | : | chop suey served with fried noodles (noun.food) |
hyponym | : | coquille, |
definition | : | seafood served in a scallop shell (noun.food) |
hyponym | : | croquette, |
definition | : | minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried (noun.food) |
hyponym | : | cottage pie, |
definition | : | a dish of minced meat topped with mashed potatoes (noun.food) |
hyponym | : | rissole, |
definition | : | minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat (noun.food) |
hyponym | : | dolmas, stuffed grape leaves, |
definition | : | well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock (noun.food) |
hyponym | : | egg roll, spring roll, |
definition | : | minced vegetables and meat wrapped in a pancake and fried (noun.food) |
hyponym | : | eggs benedict, |
definition | : | toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce (noun.food) |
hyponym | : | enchilada, |
definition | : | tortilla with meat filling baked in tomato sauce seasoned with chili (noun.food) |
hyponym | : | falafel, felafel, |
definition | : | small croquette of mashed chick peas or fava beans seasoned with sesame seeds (noun.food) |
hyponym | : | fish and chips, |
definition | : | fried fish and french-fried potatoes (noun.food) |
hyponym | : | fondu, fondue, |
definition | : | hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped (noun.food) |
hyponym | : | fondu, fondue, |
definition | : | cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces (noun.food) |
hyponym | : | french toast, |
definition | : | bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup (noun.food) |
hyponym | : | chinese fried rice, fried rice, |
definition | : | boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs (noun.food) |
hyponym | : | frittata, |
definition | : | Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top (noun.food) |
hyponym | : | frog legs, |
definition | : | hind legs of frogs used as food; resemble chicken and cooked as chicken (noun.food) |
hyponym | : | galantine, |
definition | : | boned poultry stuffed then cooked and covered with aspic; served cold (noun.food) |
hyponym | : | fish ball, gefilte fish, |
definition | : | well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock (noun.food) |
hyponym | : | haggis, |
definition | : | made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach (noun.food) |
hyponym | : | ham and eggs, |
definition | : | eggs (scrambled or fried) served with ham (noun.food) |
hyponym | : | hash, |
definition | : | chopped meat mixed with potatoes and browned (noun.food) |
hyponym | : | jambalaya, |
definition | : | spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery (noun.food) |
hyponym | : | kabob, kebab, shish kebab, |
definition | : | cubes of meat marinated and cooked on a skewer usually with vegetables (noun.food) |
hyponym | : | kedgeree, |
definition | : | a dish of rice and hard-boiled eggs and cooked flaked fish (noun.food) |
hyponym | : | seafood newburg, |
definition | : | seafood in Newburg sauce served on toast or rice (noun.food) |
hyponym | : | lobster thermidor, |
definition | : | diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned (noun.food) |
hyponym | : | lutefisk, lutfisk, |
definition | : | dried cod soaked in a lye solution before boiling to give it a gelatinous consistency (noun.food) |
hyponym | : | macedoine, |
definition | : | mixed diced fruits or vegetables; hot or cold (noun.food) |
hyponym | : | meatball, |
definition | : | ground meat formed into a ball and fried or simmered in broth (noun.food) |
hyponym | : | moussaka, |
definition | : | casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs (noun.food) |
hyponym | : | osso buco, |
definition | : | sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables (noun.food) |
hyponym | : | pheasant under glass, |
definition | : | a dish of roast pheasant served in a manner characteristic of expensive restaurants (noun.food) |
hyponym | : | pilaf, pilaff, pilau, pilaw, |
definition | : | rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes (noun.food) |
hyponym | : | pizza, pizza pie, |
definition | : | Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese (noun.food) |
hyponym | : | poi, |
definition | : | Hawaiian dish of taro root pounded to a paste and often allowed to ferment (noun.food) |
hyponym | : | pork and beans, |
definition | : | dried beans cooked with pork and tomato sauce (noun.food) |
hyponym | : | porridge, |
definition | : | soft food made by boiling oatmeal or other meal or legumes in water or milk until thick (noun.food) |
hyponym | : | potpie, |
definition | : | deep-dish meat and vegetable pie or a meat stew with dumplings (noun.food) |
hyponym | : | rijstafel, rijstaffel, rijsttaffel, |
definition | : | dish originating in Indonesia; a wide variety of foods and sauces are served with rice (noun.food) |
hyponym | : | italian rice, risotto, |
definition | : | rice cooked with broth and sprinkled with grated cheese (noun.food) |
hyponym | : | roulade, |
definition | : | a dish consisting of a slice of meat that is rolled around a filling and cooked (noun.food) |
hyponym | : | salisbury steak, |
definition | : | ground beef patty usually with a sauce (noun.food) |
hyponym | : | sauerbraten, |
definition | : | pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings (noun.food) |
hyponym | : | sauerkraut, |
definition | : | shredded cabbage fermented in brine (noun.food) |
hyponym | : | scallopine, scallopini, |
definition | : | sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour (noun.food) |
hyponym | : | scampi, |
definition | : | large shrimp sauteed in oil or butter and garlic (noun.food) |
hyponym | : | scotch egg, |
definition | : | hard-cooked egg encased in sausage meat then breaded and deep-fried (noun.food) |
hyponym | : | scotch woodcock, |
definition | : | creamy scrambled eggs on toast spread with anchovy paste (noun.food) |
hyponym | : | scrapple, |
definition | : | scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying (noun.food) |
hyponym | : | spanish rice, |
definition | : | spicy rice with tomatoes and onions and green peppers (noun.food) |
hyponym | : | pepper steak, |
definition | : | strips of steak sauteed with green peppers and onions (noun.food) |
hyponym | : | beef stroganoff, |
definition | : | sauteed strips of beef and mushrooms in sour cream sauce served with noodles (noun.food) |
hyponym | : | stuffed cabbage, |
definition | : | parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce (noun.food) |
hyponym | : | kishke, stuffed derma, |
definition | : | (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet (noun.food) |
hyponym | : | stuffed peppers, |
definition | : | parboiled green peppers stuffed usually with rice and meat and baked briefly (noun.food) |
hyponym | : | succotash, |
definition | : | fresh corn and lima beans with butter or cream (noun.food) |
hyponym | : | sukiyaki, |
definition | : | thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce (noun.food) |
hyponym | : | sashimi, |
definition | : | very thinly sliced raw fish (noun.food) |
hyponym | : | sushi, |
definition | : | rice (with raw fish) wrapped in seaweed (noun.food) |
hyponym | : | swiss steak, |
definition | : | steak braised in tomato and onion mixture (noun.food) |
hyponym | : | tamale, |
definition | : | corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed (noun.food) |
hyponym | : | tamale pie, |
definition | : | a meat mixture covered with cornbread topping that resembles a Mexican dish (noun.food) |
hyponym | : | tempura, |
definition | : | vegetables and seafood dipped in batter and deep-fried (noun.food) |
hyponym | : | teriyaki, |
definition | : | beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled (noun.food) |
hyponym | : | terrine, |
definition | : | a pate or fancy meatloaf baked in an earthenware casserole (noun.food) |
hyponym | : | taco, |
definition | : | a tortilla rolled cupped around a filling (noun.food) |
hyponym | : | burrito, |
definition | : | a flour tortilla folded around a filling (noun.food) |
hyponym | : | tostada, |
definition | : | a flat tortilla with various fillings piled on it (noun.food) |
hyponym | : | couscous, |
definition | : | a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew (noun.food) |
hyponym | : | ramekin, ramequin, |
definition | : | a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes (noun.food) |
hyponym | : | mold, mould, |
definition | : | a dish or dessert that is formed in or on a mold (noun.food) |
part holonym | : | topping, |
definition | : | a flavorful addition on top of a dish (noun.food) |
part holonym | : | fixings, ingredient, |
definition | : | food that is a component of a mixture in cooking (noun.food) |
part holonym | : | sauce, |
definition | : | flavorful relish or dressing or topping served as an accompaniment to food (noun.food) |
part meronym | : | meal, repast, |
definition | : | the food served and eaten at one time (noun.food) |
5. a very attractive or seductive looking woman (noun.person)
hypernym | : | adult female, woman, |
definition | : | an adult female person (as opposed to a man) (noun.person) |
6. the quantity that a dish will hold (noun.quantity)
hypernym | : | containerful, |
definition | : | the quantity that a container will hold (noun.quantity) |
7. make concave; shape like a dish (verb.change)
hypernym | : | form, shape, |
definition | : | give shape or form to (verb.change) |
8. provide (usually but not necessarily food) (verb.consumption)
hypernym | : | cater, ply, provide, supply, |
definition | : | give what is desired or needed, especially support, food or sustenance (verb.consumption) |
hyponym | : | plank, |
definition | : | cook and serve on a plank (verb.consumption) |
verb group | : | help, serve, |
definition | : | help to some food; help with food or drink (verb.consumption) |
9. a piece of dishware normally used as a container for holding or serving food (noun.artifact)
derivation | : | dish, dish out, dish up, serve, serve up, dish, dish out, dish up, serve, serve up, |
definition | : | provide (usually but not necessarily food) (verb.consumption) |
10. a very attractive or seductive looking woman (noun.person)
derivation | : | bedaze, daze, stun, |
definition | : | overcome as with astonishment or disbelief (verb.perception) |
derivation | : | dishy, |
definition | : | (informal British) sexually attractive (adj.all) |
11. the quantity that a dish will hold (noun.quantity)
12. provide (usually but not necessarily food) (verb.consumption)
derivation | : | dish, |
definition | : | a piece of dishware normally used as a container for holding or serving food (noun.artifact) |
derivation | : | dish, |
definition | : | a particular item of prepared food (noun.food) |
derivation | : | dish, dishful, |
definition | : | the quantity that a dish will hold (noun.quantity) |
13. a piece of dishware normally used as a container for holding or serving food (noun.artifact)
derivation | : | dish, dish out, dish up, serve, serve up, dish, dish out, dish up, serve, serve up, |
definition | : | provide (usually but not necessarily food) (verb.consumption) |
14. a very attractive or seductive looking woman (noun.person)
derivation | : | bedaze, daze, stun, |
definition | : | overcome as with astonishment or disbelief (verb.perception) |
derivation | : | dishy, |
definition | : | (informal British) sexually attractive (adj.all) |
15. the quantity that a dish will hold (noun.quantity)
16. provide (usually but not necessarily food) (verb.consumption)
derivation | : | dish, |
definition | : | a piece of dishware normally used as a container for holding or serving food (noun.artifact) |
derivation | : | dish, |
definition | : | a particular item of prepared food (noun.food) |
derivation | : | dish, dishful, |
definition | : | the quantity that a dish will hold (noun.quantity) |
Visual ArtiKata
Explore dish in ArtiKata.com >