cookery
English Thesaurus
1. the act of preparing something (as food) by the application of heat (noun.act)
| hypernym | : | change of state, |
| definition | : | the act of changing something into something different in essential characteristics (noun.act) |
| hyponym | : | baking, |
| definition | : | cooking by dry heat in an oven (noun.act) |
| hyponym | : | browning, toasting, |
| definition | : | cooking to a brown crispiness over a fire or on a grill (noun.act) |
| hyponym | : | broil, broiling, grilling, |
| definition | : | cooking by direct exposure to radiant heat (as over a fire or under a grill) (noun.act) |
| hyponym | : | frying, sauteing, |
| definition | : | cooking in fat or oil in a pan or griddle (noun.act) |
| hyponym | : | fusion cooking, |
| definition | : | cooking that combines ingredients and techniques and seasonings from different cuisines (noun.act) |
| hyponym | : | braising, |
| definition | : | cooking slowly in fat in a closed pot with little moisture (noun.act) |
| hyponym | : | poaching, |
| definition | : | cooking in simmering liquid (noun.act) |
| hyponym | : | roasting, |
| definition | : | cooking (meat) by dry heat in an oven (usually with fat added) (noun.act) |
| hyponym | : | percolation, |
| definition | : | the act of making coffee in a percolator (noun.act) |
| hyponym | : | cuisine, culinary art, |
| definition | : | the practice or manner of preparing food or the food so prepared (noun.food) |
| part holonym | : | seasoning, |
| definition | : | the act of adding a seasoning to food (noun.act) |
| domain member category | : | challah, hallah, |
| definition | : | (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking (noun.food) |
| domain member category | : | jewish rye, jewish rye bread, |
| definition | : | (Judaism) bread made with rye flour; usually contains caraway seeds (noun.food) |
| domain member category | : | calamari, calamary, squid, |
| definition | : | (Italian cuisine) squid prepared as food (noun.food) |
| domain member category | : | curry, |
| definition | : | (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice (noun.food) |
| domain member category | : | alcoholise, alcoholize, |
| definition | : | make alcoholic, as by fermenting (verb.change) |
| domain member category | : | alcoholise, alcoholize, |
| definition | : | treat or infuse with alcohol (verb.change) |
| domain member category | : | conserve, |
| definition | : | preserve with sugar (verb.change) |
| domain member category | : | pickle, |
| definition | : | preserve in a pickling liquid (verb.change) |
| domain member category | : | salt, |
| definition | : | preserve with salt (verb.change) |
| domain member category | : | marinade, marinate, |
| definition | : | soak in marinade (verb.change) |
| domain member category | : | can, put up, tin, |
| definition | : | preserve in a can or tin (verb.change) |
| domain member category | : | brine, |
| definition | : | soak in brine (verb.change) |
| domain member category | : | fortify, lace, spike, |
| definition | : | add alcohol to (beverages) (verb.change) |
| domain member category | : | fortify, |
| definition | : | add nutrients to (verb.change) |
| domain member category | : | bake, |
| definition | : | cook and make edible by putting in a hot oven (verb.change) |
| domain member category | : | ovenbake, |
| definition | : | bake in an oven (verb.change) |
| domain member category | : | brown, |
| definition | : | fry in a pan until it changes color (verb.change) |
| domain member category | : | coddle, |
| definition | : | cook in nearly boiling water (verb.change) |
| domain member category | : | fire, |
| definition | : | bake in a kiln so as to harden (verb.change) |
| domain member category | : | farce, stuff, |
| definition | : | fill with a stuffing while cooking (verb.change) |
| domain member category | : | baste, |
| definition | : | cover with liquid before cooking (verb.change) |
| domain member category | : | souse, |
| definition | : | cook in a marinade (verb.change) |
| domain member category | : | crisp, crispen, toast, |
| definition | : | make brown and crisp by heating (verb.change) |
| domain member category | : | shirr, |
| definition | : | bake (eggs) in their shells until they are set (verb.change) |
| domain member category | : | blanch, parboil, |
| definition | : | cook (vegetables) briefly (verb.change) |
| domain member category | : | overboil, |
| definition | : | boil excessively (verb.change) |
| domain member category | : | fricassee, |
| definition | : | make a fricassee of by cooking (verb.change) |
| domain member category | : | stew, |
| definition | : | cook slowly and for a long time in liquid (verb.change) |
| domain member category | : | jug, |
| definition | : | stew in an earthenware jug (verb.change) |
| domain member category | : | simmer, |
| definition | : | boil slowly at low temperature (verb.change) |
| domain member category | : | roast, |
| definition | : | cook with dry heat, usually in an oven (verb.change) |
| domain member category | : | pan roast, |
| definition | : | roast in a pan (verb.change) |
| domain member category | : | braise, |
| definition | : | cook in liquid (verb.change) |
| domain member category | : | fry, |
| definition | : | cook on a hot surface using fat (verb.change) |
| domain member category | : | frizzle, |
| definition | : | fry something until it curls and becomes crisp (verb.change) |
| domain member category | : | deep-fat-fry, |
| definition | : | fry in deep fat (verb.change) |
| domain member category | : | griddle, |
| definition | : | cook on a griddle (verb.change) |
| domain member category | : | pan-fry, |
| definition | : | fry in a pan (verb.change) |
| domain member category | : | deep-fry, french-fry, |
| definition | : | cook by immersing in fat (verb.change) |
| domain member category | : | stir fry, |
| definition | : | fry very quickly over high heat (verb.change) |
| domain member category | : | saute, |
| definition | : | fry briefly over high heat (verb.change) |
| domain member category | : | grill, |
| definition | : | cook over a grill (verb.change) |
| domain member category | : | hibachi, |
| definition | : | cook over a hibachi grill (verb.change) |
| domain member category | : | steam, |
| definition | : | cook something by letting steam pass over it (verb.change) |
| domain member category | : | broil, oven broil, |
| definition | : | cook under a broiler (verb.change) |
| domain member category | : | pan-broil, |
| definition | : | broil in a pan (verb.change) |
| domain member category | : | pressure-cook, |
| definition | : | cook in a pressure cooker (verb.change) |
| domain member category | : | bruise, |
| definition | : | break up into small pieces for food preparation (verb.change) |
| domain member category | : | blacken, char, scorch, sear, |
| definition | : | burn slightly and superficially so as to affect color (verb.change) |
| domain member category | : | render, try, |
| definition | : | melt (fat or lard) in order to separate out impurities (verb.change) |
| domain member category | : | splat, |
| definition | : | split open and flatten for cooking (verb.change) |
| domain member category | : | clarify, |
| definition | : | make clear by removing impurities or solids, as by heating (verb.change) |
| domain member category | : | dun, |
| definition | : | cure by salting (verb.change) |
| domain member category | : | corn, |
| definition | : | preserve with salt (verb.change) |
| domain member category | : | filet, fillet, |
| definition | : | cut into filets (verb.contact) |
| domain member category | : | puree, strain, |
| definition | : | rub through a strainer or process in an electric blender (verb.contact) |
| domain member category | : | egg, |
| definition | : | coat with beaten egg (verb.contact) |
| domain member category | : | dredge, |
| definition | : | cover before cooking (verb.contact) |
| domain member category | : | flour, |
| definition | : | cover with flour (verb.contact) |
| domain member category | : | crumb, |
| definition | : | coat with bread crumbs (verb.contact) |
| domain member category | : | truss, |
| definition | : | tie the wings and legs of a bird before cooking it (verb.contact) |
| domain member category | : | bread, |
| definition | : | cover with bread crumbs (verb.contact) |
| domain member category | : | mask, |
| definition | : | cover with a sauce (verb.contact) |
| domain member category | : | dress, |
| definition | : | put a dressing on (verb.contact) |
| domain member category | : | sauce, |
| definition | : | dress (food) with a relish (verb.contact) |
| domain member category | : | whip, whisk, |
| definition | : | whip with or as if with a wire whisk (verb.contact) |
| domain member category | : | cream, |
| definition | : | make creamy by beating (verb.contact) |
| domain member category | : | beat, scramble, |
| definition | : | stir vigorously (verb.contact) |
| domain member category | : | churn, |
| definition | : | stir (cream) vigorously in order to make butter (verb.contact) |
| domain member category | : | rice, |
| definition | : | sieve so that it becomes the consistency of rice (verb.contact) |
| domain member category | : | frost, ice, |
| definition | : | decorate with frosting (verb.contact) |
| domain member category | : | butterfly, |
| definition | : | cut and spread open, as in preparation for cooking (verb.contact) |
| domain member category | : | put on, |
| definition | : | put on the stove or ready for cooking (verb.creation) |
| domain member category | : | spatchcock, |
| definition | : | prepare for eating if or as if a spatchcock (verb.creation) |
| domain member category | : | devil, |
| definition | : | coat or stuff with a spicy paste (verb.creation) |
| domain member category | : | cook, |
| definition | : | prepare a hot meal (verb.creation) |
| domain member category | : | precook, |
| definition | : | cook beforehand so that the actual preparation won't take long (verb.creation) |
| domain member category | : | whip up, whomp up, |
| definition | : | prepare or cook quickly or hastily (verb.creation) |
| domain member category | : | concoct, cook up, |
| definition | : | prepare or cook by mixing ingredients (verb.creation) |
| domain member category | : | lard, |
| definition | : | prepare or cook with lard (verb.creation) |
| domain member category | : | curry, |
| definition | : | season with a mixture of spices; typical of Indian cooking (verb.perception) |
| domain member category | : | spice, spice up, zest, |
| definition | : | add herbs or spices to (verb.perception) |
| domain member category | : | ginger, |
| definition | : | add ginger to in order to add flavor (verb.perception) |
| domain member category | : | savor, savour, |
| definition | : | give taste to (verb.perception) |
| domain member category | : | pepper, |
| definition | : | add pepper to (verb.perception) |
| domain member category | : | salt, |
| definition | : | add salt to (verb.perception) |
| derivation | : | cook, |
| definition | : | transform and make suitable for consumption by heating (verb.change) |
| derivation | : | cook, |
| definition | : | prepare a hot meal (verb.creation) |
| derivation | : | cook, |
| definition | : | transform and make suitable for consumption by heating (verb.change) |
| derivation | : | cook, |
| definition | : | prepare a hot meal (verb.creation) |
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