pepper
English Thesaurus
1. sweet and hot varieties of fruits of plants of the genus Capsicum (noun.food)
| hypernym | : | solanaceous vegetable, |
| definition | : | any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon (noun.food) |
| hyponym | : | sweet pepper, |
| definition | : | large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads (noun.food) |
| hyponym | : | hot pepper, |
| definition | : | any of various pungent capsicum fruits (noun.food) |
2. pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (noun.food)
| hyponym | : | black pepper, |
| definition | : | pepper that is ground from whole peppercorns with husks on (noun.food) |
| hyponym | : | white pepper, |
| definition | : | pepper ground from husked peppercorns (noun.food) |
3. any of various tropical plants of the genus Capsicum bearing peppers (noun.plant)
| hypernym | : | bush, shrub, |
| definition | : | a low woody perennial plant usually having several major stems (noun.plant) |
| part holonym | : | pepper, |
| definition | : | sweet and hot varieties of fruits of plants of the genus Capsicum (noun.food) |
| member meronym | : | capsicum, genus capsicum, |
| definition | : | chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers (noun.plant) |
| substance holonym | : | capsaicin, |
| definition | : | colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno (noun.substance) |
4. climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam (noun.plant)
| part holonym | : | pepper, peppercorn, |
| definition | : | pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (noun.food) |
| member meronym | : | genus piper, piper, |
| definition | : | type genus of the Piperaceae: large genus of chiefly climbing tropical shrubs (noun.plant) |
| substance holonym | : | piperin, piperine, |
| definition | : | derived from pepper (especially black pepper); source of the hotness of black and white pepper (noun.substance) |
5. attack and bombard with or as if with missiles (verb.competition)
| hypernym | : | assail, attack, |
| definition | : | launch an attack or assault on; begin hostilities or start warfare with (verb.competition) |
| entail | : | throw, |
| definition | : | propel through the air (verb.contact) |
6. add pepper to (verb.perception)
| domain category | : | cookery, cooking, preparation, |
| definition | : | the act of preparing something (as food) by the application of heat (noun.act) |
7. pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (noun.food)
| derivation | : | pepper, |
| definition | : | add pepper to (verb.perception) |
| derivation | : | peppery, |
| definition | : | having the piquant burning taste of peppers (adj.all) |
8. attack and bombard with or as if with missiles (verb.competition)
| derivation | : | pelter, |
| definition | : | a thrower of missiles (noun.person) |
9. add pepper to (verb.perception)
| derivation | : | pepper, peppercorn, |
| definition | : | pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (noun.food) |
10. pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (noun.food)
| derivation | : | pepper, |
| definition | : | add pepper to (verb.perception) |
| derivation | : | peppery, |
| definition | : | having the piquant burning taste of peppers (adj.all) |
11. attack and bombard with or as if with missiles (verb.competition)
| derivation | : | pelter, |
| definition | : | a thrower of missiles (noun.person) |
12. add pepper to (verb.perception)
| derivation | : | pepper, peppercorn, |
| definition | : | pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (noun.food) |
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