simmer

English Thesaurus

1. temperature just below the boiling point (noun.attribute)

hypernym	:	temperature,
definition	:	the degree of hotness or coldness of a body or environment (corresponding to its molecular activity) (noun.attribute)

2. boil slowly at low temperature (verb.change)

hypernym	:	boil,
definition	:	immerse or be immersed in a boiling liquid, often for cooking purposes (verb.change)

domain category	:	cookery, cooking, preparation,
definition	:	the act of preparing something (as food) by the application of heat (noun.act)

3. temperature just below the boiling point (noun.attribute)

derivation	:	simmer,
definition	:	boil slowly at low temperature (verb.change)

4. boil slowly at low temperature (verb.change)

derivation	:	boiling, simmering, stewing,
definition	:	cooking in a liquid that has been brought to a boil (noun.act)

derivation	:	simmer,
definition	:	temperature just below the boiling point (noun.attribute)

5. temperature just below the boiling point (noun.attribute)

derivation	:	simmer,
definition	:	boil slowly at low temperature (verb.change)

6. boil slowly at low temperature (verb.change)

derivation	:	boiling, simmering, stewing,
definition	:	cooking in a liquid that has been brought to a boil (noun.act)

derivation	:	simmer,
definition	:	temperature just below the boiling point (noun.attribute)