common bean
English Thesaurus
1. any of numerous beans eaten either fresh or dried (noun.food)
| hypernym | : | bean, edible bean, |
| definition | : | any of various edible seeds of plants of the family Leguminosae used for food (noun.food) |
| hyponym | : | kidney bean, |
| definition | : | large dark red bean; usually dried (noun.food) |
| hyponym | : | pinto bean, |
| definition | : | mottled or spotted bean of southwestern United States; usually dried (noun.food) |
| hyponym | : | frijole, |
| definition | : | Mexican bean; usually dried (noun.food) |
| hyponym | : | black bean, turtle bean, |
| definition | : | black-seeded bean of South America; usually dried (noun.food) |
| hyponym | : | fresh bean, |
| definition | : | beans eaten before they are ripe as opposed to dried (noun.food) |
| hyponym | : | flageolet, haricot, |
| definition | : | a French bean variety with light-colored seeds; usually dried (noun.food) |
2. the common annual twining or bushy bean plant grown for its edible seeds or pods (noun.plant)
| hypernym | : | bush bean, |
| definition | : | a bean plant whose bushy growth needs no supports (noun.plant) |
| hyponym | : | frijol, frijole, kidney bean, |
| definition | : | the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans) (noun.plant) |
| hyponym | : | green bean, |
| definition | : | a common bean plant cultivated for its slender green edible pods (noun.plant) |
| hyponym | : | wax bean, |
| definition | : | a common bean plant grown for its edible golden pod (noun.plant) |
| part holonym | : | common bean, |
| definition | : | any of numerous beans eaten either fresh or dried (noun.food) |
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