haricot
English Thesaurus
1. a French bean variety with light-colored seeds; usually dried (noun.food)
hypernym | : | common bean, |
definition | : | any of numerous beans eaten either fresh or dried (noun.food) |
2. a French variety of green bean plant bearing light-colored beans (noun.plant)
hypernym | : | green bean, |
definition | : | a common bean plant cultivated for its slender green edible pods (noun.plant) |
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