meat
English Thesaurus
1. the choicest or most essential or most vital part of some idea or experience (noun.cognition)
| hyponym | : | bare bones, |
| definition | : | (plural) the most basic facts or elements (noun.cognition) |
| hyponym | : | hypostasis, |
| definition | : | (metaphysics) essential nature or underlying reality (noun.cognition) |
| hyponym | : | haecceity, quiddity, |
| definition | : | the essence that makes something the kind of thing it is and makes it different from any other (noun.cognition) |
| hyponym | : | quintessence, |
| definition | : | the purest and most concentrated essence of something (noun.cognition) |
| hyponym | : | stuff, |
| definition | : | a critically important or characteristic component (noun.cognition) |
2. the flesh of animals (including fishes and birds and snails) used as food (noun.food)
| hypernym | : | food, solid food, |
| definition | : | any solid substance (as opposed to liquid) that is used as a source of nourishment (noun.food) |
| hyponym | : | stew meat, |
| definition | : | tough meat that needs stewing to be edible (noun.food) |
| hyponym | : | bird, fowl, |
| definition | : | the flesh of a bird or fowl (wild or domestic) used as food (noun.food) |
| hyponym | : | game, |
| definition | : | the flesh of wild animals that is used for food (noun.food) |
| hyponym | : | dark meat, |
| definition | : | the flesh of the legs of fowl used as food (noun.food) |
| hyponym | : | raw meat, |
| definition | : | uncooked meat (noun.food) |
| hyponym | : | red meat, |
| definition | : | meat that is dark in color before cooking (as beef, venison, lamb, mutton) (noun.food) |
| hyponym | : | cut, cut of meat, |
| definition | : | a piece of meat that has been cut from an animal carcass (noun.food) |
| hyponym | : | cold cuts, |
| definition | : | sliced assorted cold meats (noun.food) |
| hyponym | : | beef, boeuf, |
| definition | : | meat from an adult domestic bovine (noun.food) |
| hyponym | : | carbonado, |
| definition | : | a piece of meat (or fish) that has been scored and broiled (noun.food) |
| hyponym | : | halal, |
| definition | : | (Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah (noun.food) |
| hyponym | : | jerk, jerked meat, jerky, |
| definition | : | meat (especially beef) cut in strips and dried in the sun (noun.food) |
| hyponym | : | pemican, pemmican, |
| definition | : | lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians (noun.food) |
| hyponym | : | veal, veau, |
| definition | : | meat from a calf (noun.food) |
| hyponym | : | mouton, mutton, |
| definition | : | meat from a mature domestic sheep (noun.food) |
| hyponym | : | lamb, |
| definition | : | the flesh of a young domestic sheep eaten as food (noun.food) |
| hyponym | : | porc, pork, |
| definition | : | meat from a domestic hog or pig (noun.food) |
| hyponym | : | sausage, |
| definition | : | highly seasoned minced meat stuffed in casings (noun.food) |
| hyponym | : | sausage meat, |
| definition | : | any meat that is minced and spiced and cooked as patties or used to fill sausages (noun.food) |
| hyponym | : | escargot, snail, |
| definition | : | edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic (noun.food) |
| substance holonym | : | protein, |
| definition | : | any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes (noun.substance) |
| substance holonym | : | hexadecanoic acid, palmitic acid, |
| definition | : | a saturated fatty acid that is the major fat in meat and dairy products (noun.substance) |
| domain member category | : | au jus, |
| definition | : | served in its natural juices or gravy (adj.all) |
3. the inner and usually edible part of a seed or grain or nut or fruit stone (noun.plant)
| part meronym | : | seed, |
| definition | : | a small hard fruit (noun.plant) |
4. the choicest or most essential or most vital part of some idea or experience (noun.cognition)
| derivation | : | summate, |
| definition | : | form or constitute a cumulative effect (verb.social) |
| derivation | : | meaty, substantive, |
| definition | : | being on topic and prompting thought (adj.all) |
5. the flesh of animals (including fishes and birds and snails) used as food (noun.food)
| derivation | : | meaty, |
| definition | : | like or containing meat (adj.all) |
6. the choicest or most essential or most vital part of some idea or experience (noun.cognition)
| derivation | : | summate, |
| definition | : | form or constitute a cumulative effect (verb.social) |
| derivation | : | meaty, substantive, |
| definition | : | being on topic and prompting thought (adj.all) |
7. the flesh of animals (including fishes and birds and snails) used as food (noun.food)
| derivation | : | meaty, |
| definition | : | like or containing meat (adj.all) |
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