porc
English Thesaurus
1. meat from a domestic hog or pig (noun.food)
| hypernym | : | meat, |
| definition | : | the flesh of animals (including fishes and birds and snails) used as food (noun.food) |
| hyponym | : | salt pork, |
| definition | : | fat from the back and sides and belly of a hog carcass cured with salt (noun.food) |
| hyponym | : | pigs' feet, pigs' knuckles, |
| definition | : | feet or knuckles of hogs used as food; pickled or stewed or jellied (noun.food) |
| part holonym | : | cut of pork, |
| definition | : | cut of meat from a hog or pig (noun.food) |
| part holonym | : | pork loin, |
| definition | : | meat from a loin of pork (noun.food) |
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