broth
English Thesaurus
1. a thin soup of meat or fish or vegetable stock (noun.food)
| hypernym | : | soup, |
| definition | : | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (noun.food) |
| hyponym | : | barley water, |
| definition | : | used to feed infants (noun.food) |
| hyponym | : | bouillon, |
| definition | : | a clear seasoned broth (noun.food) |
2. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces (noun.food)
| hypernym | : | soup, |
| definition | : | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (noun.food) |
| hyponym | : | stock cube, |
| definition | : | a cube of dehydrated stock (noun.food) |
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