liquor

English Thesaurus

1. the liquid in which vegetables or meat have be cooked (noun.food)

hypernym	:	broth, stock,
definition	:	liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces (noun.food)

2. an alcoholic beverage that is distilled rather than fermented (noun.food)

hypernym	:	alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant,
definition	:	a liquor or brew containing alcohol as the active agent (noun.food)

hyponym	:	aqua vitae, ardent spirits,
definition	:	strong distilled liquor or brandy (noun.food)

hyponym	:	akvavit, aquavit,
definition	:	Scandinavian liquor usually flavored with caraway seeds (noun.food)

hyponym	:	arak, arrack,
definition	:	any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses (noun.food)

hyponym	:	bitters,
definition	:	alcoholic liquor flavored with bitter herbs and roots (noun.food)

hyponym	:	brandy,
definition	:	distilled from wine or fermented fruit juice (noun.food)

hyponym	:	gin,
definition	:	strong liquor flavored with juniper berries (noun.food)

hyponym	:	ouzo,
definition	:	a Greek liquor flavored with anise (noun.food)

hyponym	:	rum,
definition	:	liquor distilled from fermented molasses (noun.food)

hyponym	:	schnapps, schnaps,
definition	:	any of various strong liquors especially a Dutch spirit distilled from potatoes (noun.food)

hyponym	:	mescal,
definition	:	a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) (noun.food)

hyponym	:	tequila,
definition	:	Mexican liquor made from fermented juices of an agave plant (noun.food)

hyponym	:	vodka,
definition	:	unaged colorless liquor originating in Russia (noun.food)

hyponym	:	whiskey, whisky,
definition	:	a liquor made from fermented mash of grain (noun.food)

hyponym	:	firewater,
definition	:	any strong spirits (such as strong whisky or rum) (noun.food)

hyponym	:	lacing,
definition	:	a small amount of liquor added to a food or beverage (noun.food)

3. a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process (noun.substance)

hypernym	:	liquid,
definition	:	a substance that is liquid at room temperature and pressure (noun.substance)

4. an alcoholic beverage that is distilled rather than fermented (noun.food)

derivation	:	booze, drink, fuddle,
definition	:	consume alcohol (verb.consumption)

derivation	:	bibulous, boozy, drunken, sottish,
definition	:	given to or marked by the consumption of alcohol (adj.all)

derivation	:	spiritous, spirituous,
definition	:	containing or of the nature of alcohol (adj.all)

derivation	:	booze, drink, fuddle,
definition	:	consume alcohol (verb.consumption)

derivation	:	bibulous, boozy, drunken, sottish,
definition	:	given to or marked by the consumption of alcohol (adj.all)

derivation	:	spiritous, spirituous,
definition	:	containing or of the nature of alcohol (adj.all)