broil

English Thesaurus

1. cooking by direct exposure to radiant heat (as over a fire or under a grill) (noun.act)

hypernym	:	cookery, cooking, preparation,
definition	:	the act of preparing something (as food) by the application of heat (noun.act)

2. cook under a broiler (verb.change)

hypernym	:	grill,
definition	:	cook over a grill (verb.change)

hyponym	:	pan-broil,
definition	:	broil in a pan (verb.change)

domain category	:	cookery, cooking, preparation,
definition	:	the act of preparing something (as food) by the application of heat (noun.act)

3. heat by a natural force (verb.change)

hypernym	:	heat, heat up,
definition	:	make hot or hotter (verb.change)

4. be very hot, due to hot weather or exposure to the sun (verb.stative)

hypernym	:	be,
definition	:	have the quality of being; (copula, used with an adjective or a predicate noun) (verb.stative)

5. cooking by direct exposure to radiant heat (as over a fire or under a grill) (noun.act)

derivation	:	grill,
definition	:	cook over a grill (verb.change)

derivation	:	broil, oven broil,
definition	:	cook under a broiler (verb.change)

6. cook under a broiler (verb.change)

derivation	:	broil, broiling, grilling,
definition	:	cooking by direct exposure to radiant heat (as over a fire or under a grill) (noun.act)

derivation	:	broiler,
definition	:	an oven or part of a stove used for broiling (noun.artifact)

derivation	:	broiler,
definition	:	flesh of a small young chicken not over 2 1/2 lb suitable for broiling (noun.food)

7. cooking by direct exposure to radiant heat (as over a fire or under a grill) (noun.act)

derivation	:	grill,
definition	:	cook over a grill (verb.change)

derivation	:	broil, oven broil,
definition	:	cook under a broiler (verb.change)

8. cook under a broiler (verb.change)

derivation	:	broil, broiling, grilling,
definition	:	cooking by direct exposure to radiant heat (as over a fire or under a grill) (noun.act)

derivation	:	broiler,
definition	:	an oven or part of a stove used for broiling (noun.artifact)

derivation	:	broiler,
definition	:	flesh of a small young chicken not over 2 1/2 lb suitable for broiling (noun.food)