spirits
English Thesaurus
1. an alcoholic beverage that is distilled rather than fermented (noun.food)
hyponym | : | akvavit, aquavit, |
definition | : | Scandinavian liquor usually flavored with caraway seeds (noun.food) |
hyponym | : | arak, arrack, |
definition | : | any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses (noun.food) |
hyponym | : | bitters, |
definition | : | alcoholic liquor flavored with bitter herbs and roots (noun.food) |
hyponym | : | brandy, |
definition | : | distilled from wine or fermented fruit juice (noun.food) |
hyponym | : | gin, |
definition | : | strong liquor flavored with juniper berries (noun.food) |
hyponym | : | ouzo, |
definition | : | a Greek liquor flavored with anise (noun.food) |
hyponym | : | rum, |
definition | : | liquor distilled from fermented molasses (noun.food) |
hyponym | : | schnapps, schnaps, |
definition | : | any of various strong liquors especially a Dutch spirit distilled from potatoes (noun.food) |
hyponym | : | mescal, |
definition | : | a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) (noun.food) |
hyponym | : | tequila, |
definition | : | Mexican liquor made from fermented juices of an agave plant (noun.food) |
hyponym | : | vodka, |
definition | : | unaged colorless liquor originating in Russia (noun.food) |
hyponym | : | whiskey, whisky, |
definition | : | a liquor made from fermented mash of grain (noun.food) |
hyponym | : | firewater, |
definition | : | any strong spirits (such as strong whisky or rum) (noun.food) |
hyponym | : | lacing, |
definition | : | a small amount of liquor added to a food or beverage (noun.food) |
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