nasturtium
English Thesaurus
1. flowers and seeds and leaves all used as flavorings (noun.food)
| part meronym | : | nasturtium, |
| definition | : | any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers (noun.plant) |
2. aquatic herbs (noun.plant)
| hypernym | : | dilleniid dicot genus, |
| definition | : | genus of more or less advanced dicotyledonous trees and shrubs and herbs (noun.plant) |
| member meronym | : | brassicaceae, cruciferae, family brassicaceae, family cruciferae, mustard family, |
| definition | : | a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives (noun.plant) |
3. any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers (noun.plant)
| hypernym | : | herb, herbaceous plant, |
| definition | : | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant) |
| hyponym | : | garden nasturtium, indian cress, tropaeolum majus, |
| definition | : | strong-growing annual climber having large flowers of all shades of orange from orange-red to yellowish orange and seeds that are pickled and used like capers (noun.plant) |
| part holonym | : | nasturtium, |
| definition | : | flowers and seeds and leaves all used as flavorings (noun.food) |
| member meronym | : | genus tropaeolum, tropaeolum, |
| definition | : | a tropical American genus of dicotyledonous climbing or diffuse pungent herbs constituting the family Tropaeolaceae (noun.plant) |
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