jelly
English Thesaurus
1. a preserve made of the jelled juice of fruit (noun.food)
| hyponym | : | apple jelly, |
| definition | : | jelly made from apple juice (noun.food) |
| hyponym | : | grape jelly, |
| definition | : | jelly made from grape juice (noun.food) |
2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (noun.food)
| hyponym | : | calf's-foot jelly, |
| definition | : | a savory jelly made with gelatin obtained by boiling calves' feet (noun.food) |
| hyponym | : | gelatin dessert, |
| definition | : | jellied dessert made with gelatin and fruit juice or water (noun.food) |
| hyponym | : | aspic, |
| definition | : | savory jelly based on fish or meat stock used as a mold for meats or vegetables (noun.food) |
3. any substance having the consistency of jelly or gelatin (noun.substance)
| hypernym | : | substance, |
| definition | : | a particular kind or species of matter with uniform properties (noun.tops) |
4. make into jelly (verb.change)
5. a preserve made of the jelled juice of fruit (noun.food)
| derivation | : | jellify, jelly, |
| definition | : | make into jelly (verb.change) |
| derivation | : | jellify, |
| definition | : | become jelly (verb.change) |
6. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (noun.food)
| derivation | : | jellify, jelly, |
| definition | : | make into jelly (verb.change) |
| derivation | : | jellify, |
| definition | : | become jelly (verb.change) |
7. any substance having the consistency of jelly or gelatin (noun.substance)
| derivation | : | jellify, jelly, |
| definition | : | make into jelly (verb.change) |
| derivation | : | jellify, |
| definition | : | become jelly (verb.change) |
8. make into jelly (verb.change)
| derivation | : | jelly, |
| definition | : | a preserve made of the jelled juice of fruit (noun.food) |
| derivation | : | gelatin, jelly, |
| definition | : | an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (noun.food) |
| derivation | : | jelly, |
| definition | : | any substance having the consistency of jelly or gelatin (noun.substance) |
9. a preserve made of the jelled juice of fruit (noun.food)
| derivation | : | jellify, jelly, |
| definition | : | make into jelly (verb.change) |
| derivation | : | jellify, |
| definition | : | become jelly (verb.change) |
10. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (noun.food)
| derivation | : | jellify, jelly, |
| definition | : | make into jelly (verb.change) |
| derivation | : | jellify, |
| definition | : | become jelly (verb.change) |
11. any substance having the consistency of jelly or gelatin (noun.substance)
| derivation | : | jellify, jelly, |
| definition | : | make into jelly (verb.change) |
| derivation | : | jellify, |
| definition | : | become jelly (verb.change) |
12. make into jelly (verb.change)
| derivation | : | jelly, |
| definition | : | a preserve made of the jelled juice of fruit (noun.food) |
| derivation | : | gelatin, jelly, |
| definition | : | an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (noun.food) |
| derivation | : | jelly, |
| definition | : | any substance having the consistency of jelly or gelatin (noun.substance) |
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