gammon
English Thesaurus
1. hind portion of a side of bacon (noun.food)
| hypernym | : | bacon, |
| definition | : | back and sides of a hog salted and dried or smoked; usually sliced thin and fried (noun.food) |
| part meronym | : | flitch, side of bacon, |
| definition | : | salted and cured abdominal wall of a side of pork (noun.food) |
2. meat cut from the thigh of a hog (usually smoked) (noun.food)
| hypernym | : | cut of pork, |
| definition | : | cut of meat from a hog or pig (noun.food) |
| hyponym | : | virginia ham, |
| definition | : | a lean hickory-smoked ham; has dark red meat (noun.food) |
| hyponym | : | prosciutto, |
| definition | : | Italian salt-cured ham usually sliced paper thin (noun.food) |
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