cut of pork
English Thesaurus
1. cut of meat from a hog or pig (noun.food)
hypernym | : | cut, cut of meat, |
definition | : | a piece of meat that has been cut from an animal carcass (noun.food) |
hyponym | : | pork loin, |
definition | : | meat from a loin of pork (noun.food) |
hyponym | : | gammon, ham, jambon, |
definition | : | meat cut from the thigh of a hog (usually smoked) (noun.food) |
hyponym | : | bacon, |
definition | : | back and sides of a hog salted and dried or smoked; usually sliced thin and fried (noun.food) |
hyponym | : | spareribs, |
definition | : | cut of pork from the rib section with most of the meat trimmed off (noun.food) |
part meronym | : | porc, pork, |
definition | : | meat from a domestic hog or pig (noun.food) |
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