costmary
English Thesaurus
1. leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings (noun.food)
| hypernym | : | herb, |
| definition | : | aromatic potherb used in cookery for its savory qualities (noun.food) |
2. tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum (noun.plant)
| hypernym | : | herb, herbaceous plant, |
| definition | : | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant) |
| part holonym | : | costmary, |
| definition | : | leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings (noun.food) |
| member meronym | : | genus tanacetum, tanacetum, |
| definition | : | a large genus of plants resembling chrysanthemums; comprises some plants often included in other genera especially genus Chrysanthemum (noun.plant) |
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