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alcoholic drink

English Thesaurus

1. a liquor or brew containing alcohol as the active agent (noun.food)
:drug of abuse, street drug,
definition:a drug that is taken for nonmedicinal reasons (usually for mind-altering effects); drug abuse can lead to physical and mental damage and (with some substances) dependence and addiction (noun.artifact)
:beverage, drink, drinkable, potable,
definition:any liquid suitable for drinking (noun.food)
:proof spirit,
definition:a mixture containing half alcohol by volume at 60 degrees Fahrenheit (noun.food)
:home brew, homebrew,
definition:an alcoholic beverage (especially beer) made at home (noun.food)
:hooch, hootch,
definition:an illicitly distilled (and usually inferior) alcoholic liquor (noun.food)
:kava, kavakava,
definition:an alcoholic drink made from the aromatic roots of the kava shrub (noun.food)
:aperitif,
definition:alcoholic beverage taken before a meal as an appetizer (noun.food)
:brew, brewage,
definition:drink made by steeping and boiling and fermenting rather than distilling (noun.food)
:rice beer, sake, saki,
definition:Japanese alcoholic beverage made from fermented rice; usually served hot (noun.food)
:nipa,
definition:made from sap of the Australasian nipa palm (noun.food)
:vino, wine,
definition:fermented juice (of grapes especially) (noun.food)
:booze, hard drink, hard liquor, john barleycorn, liquor, spirits, strong drink,
definition:an alcoholic beverage that is distilled rather than fermented (noun.food)
:ethyl alcohol, neutral spirits,
definition:nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs (noun.food)
:pulque,
definition:fermented Mexican drink from juice of various agave plants especially the maguey (noun.food)
:cordial, liqueur,
definition:strong highly flavored sweet liquor usually drunk after a meal (noun.food)
:mixed drink,
definition:made of two or more ingredients (noun.food)
:hard cider,
definition:alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage (noun.food)
:perry,
definition:a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider (noun.food)
:rotgut,
definition:any alcoholic beverage of inferior quality (noun.food)
:slug,
definition:an amount of an alcoholic drink (usually liquor) that is poured or gulped (noun.food)
:koumiss, kumis,
definition:an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia (noun.food)
:alcoholise, alcoholize,
definition:make alcoholic, as by fermenting (verb.change)
:alcoholise, alcoholize,
definition:treat or infuse with alcohol (verb.change)
:inebriate, intoxicate, soak,
definition:make drunk (with alcoholic drinks) (verb.consumption)
:alcoholic,
definition:characteristic of or containing alcohol (adj.all)
:alcoholise, alcoholize,
definition:make alcoholic, as by fermenting (verb.change)
:alcoholise, alcoholize,
definition:treat or infuse with alcohol (verb.change)
:inebriate, intoxicate, soak,
definition:make drunk (with alcoholic drinks) (verb.consumption)
:alcoholic,
definition:characteristic of or containing alcohol (adj.all)

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