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vino

English Thesaurus

1. fermented juice (of grapes especially) (noun.food)
:alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant,
definition:a liquor or brew containing alcohol as the active agent (noun.food)
:vintage,
definition:a season's yield of wine from a vineyard (noun.food)
:red wine,
definition:wine having a red color derived from skins of dark-colored grapes (noun.food)
:white wine,
definition:pale yellowish wine made from white grapes or red grapes with skins removed before fermentation (noun.food)
:blush wine, pink wine, rose, rose wine,
definition:pinkish table wine from red grapes whose skins were removed after fermentation began (noun.food)
:altar wine, sacramental wine,
definition:used in a communion service (noun.food)
:sparkling wine,
definition:effervescent wine (noun.food)
:burgundy, burgundy wine,
definition:red table wine from the Burgundy region of France (or any similar wine made elsewhere) (noun.food)
:bordeaux, bordeaux wine,
definition:any of several red or white wines produced around Bordeaux, France or wines resembling them (noun.food)
:california wine,
definition:any of various wines produced in California (noun.food)
:cotes de provence,
definition:a wine from southeastern France on the Mediterranean coast (noun.food)
:dessert wine,
definition:still sweet wine often served with dessert or after a meal (noun.food)
:dubonnet,
definition:(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif (noun.food)
:jug wine,
definition:inexpensive wine sold in large bottles or jugs (noun.food)
:macon, maconnais,
definition:fine Burgundy wine usually white and dry (noun.food)
:plonk,
definition:a cheap wine of inferior quality (noun.food)
:retsina,
definition:Greek wine flavored with resin (noun.food)
:rhone wine,
definition:any of various wines from the Rhone River valley in France (noun.food)
:table wine,
definition:wine containing not more than 14 percent alcohol usually served with a meal (noun.food)
:tokay,
definition:Hungarian wine made from Tokay grapes (noun.food)
:vermouth,
definition:any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks (noun.food)
:generic, generic wine,
definition:a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape (noun.food)
:varietal, varietal wine,
definition:a wine made principally from one grape and carrying the name of that grape (noun.food)
:fortified wine,
definition:wine to which alcohol (usually grape brandy) has been added (noun.food)
:mulled wine,
definition:wine heated with sugar and spices and often citrus fruit (noun.food)
:grape,
definition:any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters (noun.food)
:negus,
definition:wine and hot water with sugar and lemon juice and nutmeg (noun.food)
:vinify,
definition:convert a juice into wine by fermentation (verb.change)
:wine,
definition:treat to wine (verb.consumption)
:wine,
definition:drink wine (verb.consumption)
:winey, winy,
definition:having the taste of wine (adj.all)
:vinaceous, vinous,
definition:of or relating to wine (adj.pert)
:vinify,
definition:convert a juice into wine by fermentation (verb.change)
:wine,
definition:treat to wine (verb.consumption)
:wine,
definition:drink wine (verb.consumption)
:winey, winy,
definition:having the taste of wine (adj.all)
:vinaceous, vinous,
definition:of or relating to wine (adj.pert)

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