vino
English Thesaurus
1. fermented juice (of grapes especially) (noun.food)
hyponym | : | vintage, |
definition | : | a season's yield of wine from a vineyard (noun.food) |
hyponym | : | red wine, |
definition | : | wine having a red color derived from skins of dark-colored grapes (noun.food) |
hyponym | : | white wine, |
definition | : | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation (noun.food) |
hyponym | : | burgundy, burgundy wine, |
definition | : | red table wine from the Burgundy region of France (or any similar wine made elsewhere) (noun.food) |
hyponym | : | bordeaux, bordeaux wine, |
definition | : | any of several red or white wines produced around Bordeaux, France or wines resembling them (noun.food) |
hyponym | : | california wine, |
definition | : | any of various wines produced in California (noun.food) |
hyponym | : | cotes de provence, |
definition | : | a wine from southeastern France on the Mediterranean coast (noun.food) |
hyponym | : | dessert wine, |
definition | : | still sweet wine often served with dessert or after a meal (noun.food) |
hyponym | : | dubonnet, |
definition | : | (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif (noun.food) |
hyponym | : | jug wine, |
definition | : | inexpensive wine sold in large bottles or jugs (noun.food) |
hyponym | : | macon, maconnais, |
definition | : | fine Burgundy wine usually white and dry (noun.food) |
hyponym | : | plonk, |
definition | : | a cheap wine of inferior quality (noun.food) |
hyponym | : | retsina, |
definition | : | Greek wine flavored with resin (noun.food) |
hyponym | : | rhone wine, |
definition | : | any of various wines from the Rhone River valley in France (noun.food) |
hyponym | : | table wine, |
definition | : | wine containing not more than 14 percent alcohol usually served with a meal (noun.food) |
hyponym | : | tokay, |
definition | : | Hungarian wine made from Tokay grapes (noun.food) |
hyponym | : | vermouth, |
definition | : | any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks (noun.food) |
hyponym | : | generic, generic wine, |
definition | : | a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape (noun.food) |
hyponym | : | varietal, varietal wine, |
definition | : | a wine made principally from one grape and carrying the name of that grape (noun.food) |
hyponym | : | fortified wine, |
definition | : | wine to which alcohol (usually grape brandy) has been added (noun.food) |
hyponym | : | mulled wine, |
definition | : | wine heated with sugar and spices and often citrus fruit (noun.food) |
substance meronym | : | grape, |
definition | : | any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters (noun.food) |
substance meronym | : | negus, |
definition | : | wine and hot water with sugar and lemon juice and nutmeg (noun.food) |
derivation | : | vinify, |
definition | : | convert a juice into wine by fermentation (verb.change) |
derivation | : | wine, |
definition | : | treat to wine (verb.consumption) |
derivation | : | wine, |
definition | : | drink wine (verb.consumption) |
derivation | : | winey, winy, |
definition | : | having the taste of wine (adj.all) |
derivation | : | vinify, |
definition | : | convert a juice into wine by fermentation (verb.change) |
derivation | : | wine, |
definition | : | treat to wine (verb.consumption) |
derivation | : | wine, |
definition | : | drink wine (verb.consumption) |
derivation | : | winey, winy, |
definition | : | having the taste of wine (adj.all) |
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