beefsteak
English Thesaurus
1. a beef steak usually cooked by broiling (noun.food)
| hypernym | : | steak, |
| definition | : | a slice of meat cut from the fleshy part of an animal or large fish (noun.food) |
| hyponym | : | flank steak, |
| definition | : | a cut of beef from the flank of the animal (noun.food) |
| hyponym | : | minute steak, |
| definition | : | a thin steak that can be cooked quickly (noun.food) |
| hyponym | : | sirloin steak, |
| definition | : | a cut of beef from the sirloin (noun.food) |
| hyponym | : | filet, fillet, |
| definition | : | a boneless steak cut from the tenderloin of beef (noun.food) |
| hyponym | : | porterhouse, porterhouse steak, |
| definition | : | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin (noun.food) |
| hyponym | : | t-bone steak, |
| definition | : | small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin (noun.food) |
| hyponym | : | round steak, |
| definition | : | a lean cut of beef from between the rump and the shank (noun.food) |
| hyponym | : | rump steak, |
| definition | : | a steak cut from the rump (noun.food) |
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