malt
English Thesaurus
1. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling (noun.food)
| hypernym | : | cereal, food grain, grain, |
| definition | : | foodstuff prepared from the starchy grains of cereal grasses (noun.food) |
| hyponym | : | wort, |
| definition | : | unfermented or fermenting malt (noun.food) |
| substance meronym | : | malt, malt liquor, |
| definition | : | a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (noun.food) |
2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (noun.food)
| hypernym | : | lager, lager beer, |
| definition | : | a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September (noun.food) |
| substance holonym | : | malt, |
| definition | : | a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling (noun.food) |
3. a milkshake made with malt powder (noun.food)
| hypernym | : | milk shake, milkshake, shake, |
| definition | : | frothy drink of milk and flavoring and sometimes fruit or ice cream (noun.food) |
4. convert into malt (verb.change)
| hypernym | : | convert, |
| definition | : | change the nature, purpose, or function of something (verb.change) |
| verb group | : | malt, |
| definition | : | convert grain into malt (verb.change) |
| verb group | : | malt, |
| definition | : | treat with malt or malt extract (verb.change) |
5. convert grain into malt (verb.change)
| hypernym | : | convert, |
| definition | : | change the nature, purpose, or function of something (verb.change) |
| verb group | : | malt, |
| definition | : | convert into malt (verb.change) |
6. turn into malt, become malt (verb.change)
| hypernym | : | convert, |
| definition | : | change in nature, purpose, or function; undergo a chemical change (verb.change) |
7. treat with malt or malt extract (verb.change)
| hypernym | : | process, treat, |
| definition | : | subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition (verb.change) |
| verb group | : | malt, |
| definition | : | convert into malt (verb.change) |
8. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling (noun.food)
| derivation | : | malt, |
| definition | : | convert grain into malt (verb.change) |
| derivation | : | malt, |
| definition | : | treat with malt or malt extract (verb.change) |
9. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (noun.food)
| derivation | : | malt, |
| definition | : | convert into malt (verb.change) |
| derivation | : | malt, |
| definition | : | turn into malt, become malt (verb.change) |
10. a milkshake made with malt powder (noun.food)
| derivation | : | malt, |
| definition | : | treat with malt or malt extract (verb.change) |
11. convert into malt (verb.change)
| derivation | : | malt, malt liquor, |
| definition | : | a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (noun.food) |
12. convert grain into malt (verb.change)
| derivation | : | malt, |
| definition | : | a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling (noun.food) |
13. turn into malt, become malt (verb.change)
| derivation | : | malt, malt liquor, |
| definition | : | a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (noun.food) |
14. treat with malt or malt extract (verb.change)
| derivation | : | malt, |
| definition | : | a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling (noun.food) |
15. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling (noun.food)
| derivation | : | malt, |
| definition | : | convert grain into malt (verb.change) |
| derivation | : | malt, |
| definition | : | treat with malt or malt extract (verb.change) |
16. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (noun.food)
| derivation | : | malt, |
| definition | : | convert into malt (verb.change) |
| derivation | : | malt, |
| definition | : | turn into malt, become malt (verb.change) |
17. a milkshake made with malt powder (noun.food)
| derivation | : | malt, |
| definition | : | treat with malt or malt extract (verb.change) |
18. convert into malt (verb.change)
| derivation | : | malt, malt liquor, |
| definition | : | a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (noun.food) |
19. convert grain into malt (verb.change)
| derivation | : | malt, |
| definition | : | a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling (noun.food) |
20. turn into malt, become malt (verb.change)
| derivation | : | malt, malt liquor, |
| definition | : | a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer (noun.food) |
21. treat with malt or malt extract (verb.change)
| derivation | : | malt, |
| definition | : | a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling (noun.food) |
Visual ArtiKata
Explore malt in ArtiKata.com >