wildfowl

English Thesaurus

1. flesh of any of a number of wild game birds suitable for food (noun.food)

hypernym	:	bird, fowl,
definition	:	the flesh of a bird or fowl (wild or domestic) used as food (noun.food)

hyponym	:	grouse,
definition	:	flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil (noun.food)

hyponym	:	quail,
definition	:	flesh of quail; suitable for roasting or broiling if young; otherwise must be braised (noun.food)

hyponym	:	partridge,
definition	:	flesh of either quail or grouse (noun.food)

hyponym	:	pheasant,
definition	:	flesh of a pheasant; usually braised (noun.food)