waldmeister
English Thesaurus
1. fragrant dark green leaves used to flavor May wine (noun.food)
| hypernym | : | herb, |
| definition | : | aromatic potherb used in cookery for its savory qualities (noun.food) |
2. Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula (noun.plant)
| hypernym | : | bedstraw, |
| definition | : | any of several plants of the genus Galium (noun.plant) |
| substance meronym | : | may wine, |
| definition | : | a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff (noun.food) |
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