wasabi
English Thesaurus
1. the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish (noun.food)
| hypernym | : | condiment, |
| definition | : | a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food) |
2. a Japanese plant of the family Cruciferae with a thick green root (noun.plant)
| hypernym | : | herb, herbaceous plant, |
| definition | : | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant) |
| member meronym | : | brassicaceae, cruciferae, family brassicaceae, family cruciferae, mustard family, |
| definition | : | a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives (noun.plant) |
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