variety meat
English Thesaurus
1. edible viscera of a butchered animal (noun.food)
| hypernym | : | meat, |
| definition | : | the flesh of animals (including fishes and birds and snails) used as food (noun.food) |
| hyponym | : | giblet, giblets, |
| definition | : | edible viscera of a fowl (noun.food) |
| hyponym | : | offal, |
| definition | : | viscera and trimmings of a butchered animal often considered inedible by humans (noun.food) |
| hyponym | : | heart, |
| definition | : | a firm rather dry variety meat (usually beef or veal) (noun.food) |
| hyponym | : | liver, |
| definition | : | liver of an animal used as meat (noun.food) |
| hyponym | : | brain, |
| definition | : | the brain of certain animals used as meat (noun.food) |
| hyponym | : | tongue, |
| definition | : | the tongue of certain animals used as meat (noun.food) |
| hyponym | : | tripe, |
| definition | : | lining of the stomach of a ruminant (especially a bovine) used as food (noun.food) |
| hyponym | : | haslet, |
| definition | : | heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised (noun.food) |
Visual ArtiKata
Explore variety meat in ArtiKata.com >