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trans fatty acid

English Thesaurus

1. a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils (noun.substance)
:fatty acid,
definition:any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms (noun.substance)
:elaidic acid,
definition:a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods (noun.substance)
:margarin, margarine, marge, oleo, oleomargarine,
definition:a spread made chiefly from vegetable oils and used as a substitute for butter (noun.food)

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