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protein

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1. any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes (noun.substance)
:macromolecule, supermolecule,
definition:any very large complex molecule; found only in plants and animals (noun.substance)
:capsid,
definition:the outer covering of protein surrounding the nucleic acid of a virus (noun.animal)
:gluten,
definition:a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough (noun.food)
:recombinant protein,
definition:a protein derived from recombinant DNA (noun.substance)
:actomyosin,
definition:a protein complex in muscle fibers; composed of myosin and actin; shortens when stimulated and causes muscle contractions (noun.substance)
:aleurone,
definition:granular protein in outermost layer of endosperm of many seeds or cereal grains (noun.substance)
:amyloid,
definition:(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue (noun.substance)
:apoenzyme,
definition:a protein that combines with a coenzyme to form an active enzyme (noun.substance)
:compound protein, conjugated protein,
definition:a protein complex combining amino acids with other substances (noun.substance)
:enzyme,
definition:any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions (noun.substance)
:fibrin,
definition:a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets (noun.substance)
:filaggrin,
definition:the main protein of the keratohyalin granules (noun.substance)
:growth factor,
definition:a protein that is involved in cell differentiation and growth (noun.substance)
:haptoglobin,
definition:a protein in plasma that binds free hemoglobin and removes it (as from wounds) (noun.substance)
:iodinated protein, iodoprotein,
definition:a protein that contains iodine (noun.substance)
:nucleoprotein,
definition:any of several substances found in the nuclei of all living cells; consists of a protein bound to a nucleic acid (noun.substance)
:opsin,
definition:retinal protein formed by the action of light on rhodopsin (noun.substance)
:phosphoprotein,
definition:containing chemically bound phosphoric acid (noun.substance)
:plasma protein,
definition:any of the proteins in blood plasma (noun.substance)
:prostate specific antigen, psa,
definition:a protein manufactured exclusively by the prostate gland; PSA is produced for the ejaculate where it liquifies the semen and allows sperm cells to swim freely; elevated levels of PSA in blood serum are associated with benign prostatic hyperplasia and prostate cancer (noun.substance)
:proteome,
definition:the full complement of proteins produced by a particular genome (noun.substance)
:simple protein,
definition:a protein that yields only amino acids when hydrolyzed (noun.substance)
:cytokine,
definition:any of various protein molecules secreted by cells of the immune system that serve to regulate the immune system (noun.substance)
:ferritin,
definition:a protein containing 20% iron that is found in the intestines and liver and spleen; it is one of the chief forms in which iron is stored in the body (noun.substance)
:antibody,
definition:any of a large variety of proteins normally present in the body or produced in response to an antigen which it neutralizes, thus producing an immune response (noun.substance)
:amino acid, aminoalkanoic acid,
definition:organic compounds containing an amino group and a carboxylic acid group (noun.substance)
:polypeptide,
definition:a peptide containing 10 to more than 100 amino acids (noun.substance)
:meat,
definition:the flesh of animals (including fishes and birds and snails) used as food (noun.food)
:legume,
definition:the seedpod of a leguminous plant (such as peas or beans or lentils) (noun.food)
:egg, eggs,
definition:oval reproductive body of a fowl (especially a hen) used as food (noun.food)
:milk,
definition:a white nutritious liquid secreted by mammals and used as food by human beings (noun.food)
:proteinaceous,
definition:relating to or of the nature of protein (adj.pert)
:proteinaceous,
definition:relating to or of the nature of protein (adj.pert)

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:zat putih telur,

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