pastry
English Thesaurus
1. any of various baked foods made of dough or batter (noun.food)
| hypernym | : | baked goods, |
| definition | : | foods (like breads and cakes and pastries) that are cooked in an oven (noun.food) |
| hyponym | : | dowdy, pandowdy, |
| definition | : | deep-dish apple dessert covered with a rich crust (noun.food) |
| hyponym | : | frangipane, |
| definition | : | pastry with a creamy almond-flavored filling (noun.food) |
| hyponym | : | streusel, |
| definition | : | pastry with a topping of streusel (noun.food) |
| hyponym | : | tart, |
| definition | : | a pastry cup with a filling of fruit or custard and no top crust (noun.food) |
| hyponym | : | timbale, timbale case, |
| definition | : | small pastry shell for creamy mixtures of minced foods (noun.food) |
| hyponym | : | pie, |
| definition | : | dish baked in pastry-lined pan often with a pastry top (noun.food) |
| hyponym | : | french pastry, |
| definition | : | sweet filled pastry made of especially puff paste (noun.food) |
| hyponym | : | sausage roll, |
| definition | : | sausage meat rolled and baked in pastry (noun.food) |
| hyponym | : | vol-au-vent, |
| definition | : | puff paste shell filled with a savory meat mixture usually with a sauce (noun.food) |
| hyponym | : | strudel, |
| definition | : | thin sheet of filled dough rolled and baked (noun.food) |
| hyponym | : | baklava, |
| definition | : | rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey (noun.food) |
| hyponym | : | profiterole, |
| definition | : | a small hollow pastry that is typically filled with cream and covered with chocolate (noun.food) |
| hyponym | : | puff, |
| definition | : | a light inflated pastry or puff shell (noun.food) |
| hyponym | : | rugelach, ruggelach, rugulah, |
| definition | : | pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) (noun.food) |
| substance holonym | : | flour, |
| definition | : | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (noun.food) |
2. a dough of flour and water and shortening (noun.food)
| hypernym | : | dough, |
| definition | : | a flour mixture stiff enough to knead or roll (noun.food) |
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