freshwater fish
English Thesaurus
1. flesh of fish from fresh water used as food (noun.food)
| hypernym | : | seafood, |
| definition | : | edible fish (broadly including freshwater fish) or shellfish or roe etc (noun.food) |
| hyponym | : | bream, freshwater bream, |
| definition | : | flesh of various freshwater fishes of North America or of Europe (noun.food) |
| hyponym | : | bass, freshwater bass, |
| definition | : | any of various North American freshwater fish with lean flesh (especially of the genus Micropterus) (noun.food) |
| hyponym | : | carp, |
| definition | : | the lean flesh of a fish that is often farmed; can be baked or braised (noun.food) |
| hyponym | : | buffalofish, |
| definition | : | large carp-like North American fish (noun.food) |
| hyponym | : | pike, |
| definition | : | highly valued northern freshwater fish with lean flesh (noun.food) |
| hyponym | : | sucker, |
| definition | : | flesh of any of numerous North American food fishes with toothless jaws (noun.food) |
| hyponym | : | catfish, mudcat, |
| definition | : | flesh of scaleless food fish of the southern United States; often farmed (noun.food) |
| hyponym | : | perch, |
| definition | : | any of numerous fishes of America and Europe (noun.food) |
| hyponym | : | sunfish, |
| definition | : | the lean flesh of any of numerous American perch-like fishes of the family Centrarchidae (noun.food) |
| hyponym | : | lake trout, |
| definition | : | flesh of large trout of northern lakes (noun.food) |
| hyponym | : | whitefish, |
| definition | : | flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere (noun.food) |
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