edible fruit
English Thesaurus
1. edible reproductive body of a seed plant especially one having sweet flesh (noun.food)
| hypernym | : | fruit, |
| definition | : | the ripened reproductive body of a seed plant (noun.plant) |
| hyponym | : | freestone, |
| definition | : | fruit (especially peach) whose flesh does not adhere to the pit (noun.food) |
| hyponym | : | cling, clingstone, |
| definition | : | fruit (especially peach) whose flesh adheres strongly to the pit (noun.food) |
| hyponym | : | windfall, |
| definition | : | fruit that has fallen from the tree (noun.food) |
| hyponym | : | apple, |
| definition | : | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh (noun.food) |
| hyponym | : | berry, |
| definition | : | any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves (noun.food) |
| hyponym | : | carambola, star fruit, |
| definition | : | deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert (noun.food) |
| hyponym | : | ceriman, monstera, |
| definition | : | tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor (noun.food) |
| hyponym | : | carissa plum, natal plum, |
| definition | : | edible scarlet plumlike fruit of a South African plant (noun.food) |
| hyponym | : | citrous fruit, citrus, citrus fruit, |
| definition | : | any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions (noun.food) |
| hyponym | : | tangelo, ugli, ugli fruit, |
| definition | : | large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin (noun.food) |
| hyponym | : | apricot, |
| definition | : | downy yellow to rosy-colored fruit resembling a small peach (noun.food) |
| hyponym | : | peach, |
| definition | : | downy juicy fruit with sweet yellowish or whitish flesh (noun.food) |
| hyponym | : | nectarine, |
| definition | : | a variety or mutation of the peach that has a smooth skin (noun.food) |
| hyponym | : | pitahaya, |
| definition | : | highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach (noun.food) |
| hyponym | : | plum, |
| definition | : | any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit (noun.food) |
| hyponym | : | dried fruit, |
| definition | : | fruit preserved by drying (noun.food) |
| hyponym | : | fig, |
| definition | : | fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried (noun.food) |
| hyponym | : | ananas, pineapple, |
| definition | : | large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated (noun.food) |
| hyponym | : | anchovy pear, river pear, |
| definition | : | West Indian fruit resembling the mango; often pickled (noun.food) |
| hyponym | : | banana, |
| definition | : | elongated crescent-shaped yellow fruit with soft sweet flesh (noun.food) |
| hyponym | : | passion fruit, |
| definition | : | egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks (noun.food) |
| hyponym | : | breadfruit, |
| definition | : | a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts (noun.food) |
| hyponym | : | jack, jackfruit, jak, |
| definition | : | immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted (noun.food) |
| hyponym | : | canistel, eggfruit, |
| definition | : | ovoid orange-yellow mealy sweet fruit of Florida and West Indies (noun.food) |
| hyponym | : | melon, |
| definition | : | any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh (noun.food) |
| hyponym | : | cherry, |
| definition | : | a red fruit with a single hard stone (noun.food) |
| hyponym | : | coco plum, cocoa plum, icaco, |
| definition | : | plum-shaped whitish to almost black fruit used for preserves; tropical American (noun.food) |
| hyponym | : | grape, |
| definition | : | any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters (noun.food) |
| hyponym | : | custard apple, |
| definition | : | the fruit of any of several tropical American trees of the genus Annona having soft edible pulp (noun.food) |
| hyponym | : | papaw, pawpaw, |
| definition | : | fruit with yellow flesh; related to custard apples (noun.food) |
| hyponym | : | papaya, |
| definition | : | large oval melon-like tropical fruit with yellowish flesh (noun.food) |
| hyponym | : | kai apple, |
| definition | : | South African fruit smelling and tasting like apricots; used for pickles and preserves (noun.food) |
| hyponym | : | ketembilla, kitambilla, kitembilla, |
| definition | : | maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves (noun.food) |
| hyponym | : | ackee, akee, |
| definition | : | red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe (noun.food) |
| hyponym | : | durian, |
| definition | : | huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts (noun.food) |
| hyponym | : | feijoa, pineapple guava, |
| definition | : | dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves (noun.food) |
| hyponym | : | genip, spanish lime, |
| definition | : | round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes (noun.food) |
| hyponym | : | genipap, genipap fruit, |
| definition | : | a succulent orange-sized tropical fruit with a thick rind (noun.food) |
| hyponym | : | japanese plum, loquat, |
| definition | : | yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies (noun.food) |
| hyponym | : | mangosteen, |
| definition | : | two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples (noun.food) |
| hyponym | : | mango, |
| definition | : | large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed (noun.food) |
| hyponym | : | tamarind, tamarindo, |
| definition | : | large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys (noun.food) |
| hyponym | : | date, |
| definition | : | sweet edible fruit of the date palm with a single long woody seed (noun.food) |
| hyponym | : | elderberry, |
| definition | : | berrylike fruit of an elder used for e.g. wines and jellies (noun.food) |
| hyponym | : | guava, |
| definition | : | tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies (noun.food) |
| hyponym | : | mombin, |
| definition | : | purplish tropical fruit (noun.food) |
| hyponym | : | hog plum, wild plum, |
| definition | : | fruit of the wild plum of southern United States (noun.food) |
| hyponym | : | jaboticaba, |
| definition | : | tough-skinned purple grapelike tropical fruit grown in Brazil (noun.food) |
| hyponym | : | mamey, mammee, mammee apple, |
| definition | : | globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh (noun.food) |
| hyponym | : | marang, |
| definition | : | tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp (noun.food) |
| hyponym | : | medlar, |
| definition | : | crabapple-like fruit used for preserves (noun.food) |
| hyponym | : | medlar, |
| definition | : | a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste (noun.food) |
| hyponym | : | pear, |
| definition | : | sweet juicy gritty-textured fruit available in many varieties (noun.food) |
| hyponym | : | plumcot, |
| definition | : | hybrid between plum and apricot (noun.food) |
| hyponym | : | pomegranate, |
| definition | : | large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind (noun.food) |
| hyponym | : | prickly pear, |
| definition | : | round or pear-shaped spiny fruit of any of various prickly pear cacti (noun.food) |
| hyponym | : | garambulla, |
| definition | : | small berrylike fruit (noun.food) |
| hyponym | : | barbados gooseberry, blade apple, |
| definition | : | small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies (noun.food) |
| hyponym | : | quince, |
| definition | : | aromatic acid-tasting pear-shaped fruit used in preserves (noun.food) |
| hyponym | : | rambotan, rambutan, |
| definition | : | pleasantly acid bright red oval Malayan fruit covered with soft spines (noun.food) |
| hyponym | : | pulasan, pulassan, |
| definition | : | fruit of an East Indian tree similar to the rambutan but sweeter (noun.food) |
| hyponym | : | rose apple, |
| definition | : | fragrant oval yellowish tropical fruit used in jellies and confections (noun.food) |
| hyponym | : | sorb, sorb apple, |
| definition | : | acid gritty-textured fruit (noun.food) |
| hyponym | : | sour gourd, |
| definition | : | acid-tasting Australian gourd-like fruit with a woody rind and large seeds (noun.food) |
| part holonym | : | peel, skin, |
| definition | : | the rind of a fruit or vegetable (noun.food) |
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