dessert
English Thesaurus
1. a dish served as the last course of a meal (noun.food)
| hypernym | : | course, |
| definition | : | part of a meal served at one time (noun.food) |
| hyponym | : | ambrosia, |
| definition | : | fruit dessert made of oranges and bananas with shredded coconut (noun.food) |
| hyponym | : | baked alaska, |
| definition | : | cake covered with ice cream and meringue browned quickly in an oven (noun.food) |
| hyponym | : | blancmange, |
| definition | : | sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded (noun.food) |
| hyponym | : | charlotte, |
| definition | : | a mold lined with cake or crumbs and filled with fruit or whipped cream or custard (noun.food) |
| hyponym | : | dumpling, |
| definition | : | dessert made by baking fruit wrapped in pastry (noun.food) |
| hyponym | : | flan, |
| definition | : | open pastry filled with fruit or custard (noun.food) |
| hyponym | : | frozen dessert, |
| definition | : | any of various desserts prepared by freezing (noun.food) |
| hyponym | : | junket, |
| definition | : | dessert made of sweetened milk coagulated with rennet (noun.food) |
| hyponym | : | mousse, |
| definition | : | a rich, frothy, creamy dessert made with whipped egg whites and heavy cream (noun.food) |
| hyponym | : | pavlova, |
| definition | : | a dessert consisting of a meringue base or cup filled with fruit and whipped cream (noun.food) |
| hyponym | : | peach melba, |
| definition | : | ice cream and peaches with a liqueur (noun.food) |
| hyponym | : | whip, |
| definition | : | a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit (noun.food) |
| hyponym | : | pudding, |
| definition | : | any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed (noun.food) |
| hyponym | : | pud, pudding, |
| definition | : | (British) the dessert course of a meal (`pud' is used informally) (noun.food) |
| hyponym | : | sillabub, syllabub, |
| definition | : | sweetened cream beaten with wine or liquor (noun.food) |
| hyponym | : | tiramisu, |
| definition | : | an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate (noun.food) |
| hyponym | : | sabayon, zabaglione, |
| definition | : | light foamy custard-like dessert served hot or chilled (noun.food) |
| hyponym | : | mold, mould, |
| definition | : | a dish or dessert that is formed in or on a mold (noun.food) |
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