cruciferous vegetable
English Thesaurus
1. a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts (noun.food)
| hypernym | : | veg, vegetable, veggie, |
| definition | : | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant (noun.food) |
| hyponym | : | cabbage, chou, |
| definition | : | any of various types of cabbage (noun.food) |
| hyponym | : | broccoli, |
| definition | : | branched green undeveloped flower heads (noun.food) |
| hyponym | : | cauliflower, |
| definition | : | compact head of white undeveloped flowers (noun.food) |
| hyponym | : | brussels sprouts, |
| definition | : | the small edible cabbage-like buds growing along a stalk of the brussels sprout plant (noun.food) |
| hyponym | : | kohlrabi, turnip cabbage, |
| definition | : | fleshy turnip-shaped edible stem of the kohlrabi plant (noun.food) |
| hyponym | : | radish, |
| definition | : | pungent fleshy edible root (noun.food) |
| hyponym | : | turnip, |
| definition | : | root of any of several members of the mustard family (noun.food) |
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