chocolate

English Thesaurus

1. a medium brown to dark-brown color (noun.attribute)

hypernym	:	brown, brownness,
definition	:	an orange of low brightness and saturation (noun.attribute)

2. a food made from roasted ground cacao beans (noun.food)

hypernym	:	food, solid food,
definition	:	any solid substance (as opposed to liquid) that is used as a source of nourishment (noun.food)

hyponym	:	baking chocolate, bitter chocolate, cooking chocolate,
definition	:	pure unsweetened chocolate used in baking and icings and sauces and candy (noun.food)

hyponym	:	chocolate candy,
definition	:	candy made with chocolate (noun.food)

hyponym	:	chocolate liquor,
definition	:	the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate (noun.food)

hyponym	:	cocoa butter,
definition	:	the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate (noun.food)

hyponym	:	cocoa powder,
definition	:	the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream (noun.food)

hyponym	:	bittersweet chocolate, dark chocolate, semi-sweet chocolate,
definition	:	chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added (noun.food)

hyponym	:	couverture,
definition	:	chocolate that contains at least 32 percent cocoa butter (noun.food)

hyponym	:	milk chocolate,
definition	:	chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings (noun.food)

hyponym	:	white chocolate,
definition	:	a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor (noun.food)

substance holonym	:	cacao bean, cocoa bean,
definition	:	seed of the cacao tree; ground roasted beans are source of chocolate (noun.food)

3. a beverage made from cocoa powder and milk and sugar; usually drunk hot (noun.food)

hypernym	:	beverage, drink, drinkable, potable,
definition	:	any liquid suitable for drinking (noun.food)

substance holonym	:	cocoa,
definition	:	powder of ground roasted cacao beans with most of the fat removed (noun.food)

4. a medium brown to dark-brown color (noun.attribute)

derivation	:	umber,
definition	:	of the color of any of various natural brown earth pigments (adj.all)

derivation	:	umber,
definition	:	of the color of any of various natural brown earth pigments (adj.all)