brewage
English Thesaurus
1. drink made by steeping and boiling and fermenting rather than distilling (noun.food)
| hyponym | : | beer, |
| definition | : | a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops (noun.food) |
| hyponym | : | kvass, |
| definition | : | fermented beverage resembling beer but made from rye or barley (noun.food) |
| hyponym | : | mead, |
| definition | : | made of fermented honey and water (noun.food) |
| hyponym | : | cassiri, |
| definition | : | a drink resembling beer; made from fermented cassava juice (noun.food) |
| hyponym | : | spruce beer, |
| definition | : | a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt) (noun.food) |
| derivation | : | brew, |
| definition | : | sit or let sit in boiling water so as to extract the flavor (verb.change) |
| derivation | : | brew, |
| definition | : | prepare by brewing (verb.creation) |
| derivation | : | brew, |
| definition | : | sit or let sit in boiling water so as to extract the flavor (verb.change) |
| derivation | : | brew, |
| definition | : | prepare by brewing (verb.creation) |
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