black tea
English Thesaurus
1. fermented tea leaves (noun.food)
| hypernym | : | tea, tea leaf, |
| definition | : | dried leaves of the tea shrub; used to make tea (noun.food) |
| hyponym | : | darjeeling, |
| definition | : | a fine variety of black tea grown in northern India (noun.food) |
| hyponym | : | orange pekoe, pekoe, |
| definition | : | a superior grade of black tea; grown in India and Sri Lanka and Java (noun.food) |
| hyponym | : | soochong, souchong, |
| definition | : | a fine quality of black tea native to China (noun.food) |
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