bechamel

English Thesaurus

1. milk thickened with a butter and flour roux (noun.food)

hypernym	:	sauce,
definition	:	flavorful relish or dressing or topping served as an accompaniment to food (noun.food)

hyponym	:	blanc,
definition	:	a white sauce of fat, broth, and vegetables (used especially with braised meat) (noun.food)

hyponym	:	cheese sauce,
definition	:	white sauce with grated cheese (noun.food)

hyponym	:	cream sauce,
definition	:	white sauce made with cream (noun.food)