barm
English Thesaurus
1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey (noun.substance)
| hypernym | : | leaven, leavening, |
| definition | : | a substance used to produce fermentation in dough or a liquid (noun.substance) |
| hyponym | : | yeast cake, |
| definition | : | small cake of compressed moist yeast (noun.food) |
| hyponym | : | brewer's yeast, |
| definition | : | yeast used in fermenting beer (noun.substance) |
| hyponym | : | mother, |
| definition | : | a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar (noun.substance) |
| derivation | : | yeastlike, yeasty, |
| definition | : | of or resembling or containing yeast (adj.pert) |
| derivation | : | yeastlike, yeasty, |
| definition | : | of or resembling or containing yeast (adj.pert) |
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