allemande
English Thesaurus
1. egg-thickened veloute (noun.food)
| hypernym | : | sauce, |
| definition | : | flavorful relish or dressing or topping served as an accompaniment to food (noun.food) |
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| hypernym | : | sauce, |
| definition | : | flavorful relish or dressing or topping served as an accompaniment to food (noun.food) |