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variety meat

English Thesaurus

1. edible viscera of a butchered animal (noun.food)
:meat,
definition:the flesh of animals (including fishes and birds and snails) used as food (noun.food)
:giblet, giblets,
definition:edible viscera of a fowl (noun.food)
:offal,
definition:viscera and trimmings of a butchered animal often considered inedible by humans (noun.food)
:heart,
definition:a firm rather dry variety meat (usually beef or veal) (noun.food)
:liver,
definition:liver of an animal used as meat (noun.food)
:sweetbread, sweetbreads,
definition:edible glands of an animal (noun.food)
:brain,
definition:the brain of certain animals used as meat (noun.food)
:stomach sweetbread,
definition:edible pancreas of an animal (noun.food)
:neck sweetbread, throat sweetbread,
definition:edible thymus gland of an animal (noun.food)
:tongue,
definition:the tongue of certain animals used as meat (noun.food)
:tripe,
definition:lining of the stomach of a ruminant (especially a bovine) used as food (noun.food)
:chitlings, chitlins, chitterlings,
definition:small intestines of hogs prepared as food (noun.food)
:haslet,
definition:heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised (noun.food)

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