lobster
English Thesaurus
1. any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae (noun.animal)
| hypernym | : | decapod, decapod crustacean, |
| definition | : | crustaceans characteristically having five pairs of locomotor appendages each joined to a segment of the thorax (noun.animal) |
| hyponym | : | true lobster, |
| definition | : | large edible marine crustaceans having large pincers on the first pair of legs (noun.animal) |
| part holonym | : | pleopod, swimmeret, |
| definition | : | one of the paired abdominal appendages of certain aquatic crustaceans that function primarily for carrying the eggs in females and are usually adapted for swimming (noun.animal) |
2. flesh of a lobster (noun.food)
| hypernym | : | shellfish, |
| definition | : | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) (noun.food) |
| hyponym | : | european lobster, |
| definition | : | similar to but smaller than American lobsters (noun.food) |
| hyponym | : | lobster tail, |
| definition | : | lobster tail meat; usually from spiny rock lobsters (noun.food) |
| part holonym | : | coral, |
| definition | : | unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces (noun.food) |
| part holonym | : | tomalley, |
| definition | : | edible greenish substance in boiled lobster (noun.food) |
| part meronym | : | true lobster, |
| definition | : | large edible marine crustaceans having large pincers on the first pair of legs (noun.animal) |
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