acetum
English Thesaurus
1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (noun.food)
| hypernym | : | condiment, |
| definition | : | a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food) |
| hyponym | : | chili vinegar, |
| definition | : | fiery vinegar flavored with chili peppers (noun.food) |
| hyponym | : | cider vinegar, |
| definition | : | vinegar made from cider (noun.food) |
| hyponym | : | wine vinegar, |
| definition | : | vinegar made from wine (noun.food) |
2. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) (noun.substance)
| hypernym | : | acetic acid, ethanoic acid, |
| definition | : | a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals (noun.substance) |
3. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (noun.food)
4. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) (noun.substance)
5. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (noun.food)
6. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) (noun.substance)
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