nouvelle cuisine
English Thesaurus
1. a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream (noun.food)
| hypernym | : | cuisine, culinary art, |
| definition | : | the practice or manner of preparing food or the food so prepared (noun.food) |
| domain region | : | france, french republic, |
| definition | : | a republic in western Europe; the largest country wholly in Europe (noun.location) |
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