juice
English Thesaurus
1. any of several liquids of the body (noun.body)
| hyponym | : | cancer juice, |
| definition | : | a milky substance found in certain cancerous growths (noun.body) |
2. the liquid part that can be extracted from plant or animal tissue by squeezing or cooking (noun.food)
| hypernym | : | food product, foodstuff, |
| definition | : | a substance that can be used or prepared for use as food (noun.food) |
| hyponym | : | gravy, pan gravy, |
| definition | : | the seasoned but not thickened juices that drip from cooking meats; often a little water is added (noun.food) |
| hyponym | : | lemon juice, |
| definition | : | usually freshly squeezed juice of lemons (noun.food) |
| hyponym | : | lime juice, |
| definition | : | usually freshly squeezed juice of limes (noun.food) |
| hyponym | : | papaya juice, |
| definition | : | juice from papayas (noun.food) |
| hyponym | : | tomato juice, |
| definition | : | the juice of tomatoes (usually bottled or canned) (noun.food) |
| hyponym | : | carrot juice, |
| definition | : | usually freshly squeezed juice of carrots (noun.food) |
| hyponym | : | v-8 juice, |
| definition | : | brand name for canned mixed vegetable juices (noun.food) |
3. electric current (noun.phenomenon)
4. energetic vitality (noun.state)
| hypernym | : | energy, vim, vitality, |
| definition | : | a healthy capacity for vigorous activity (noun.state) |
5. the liquid part that can be extracted from plant or animal tissue by squeezing or cooking (noun.food)
| derivation | : | juicy, |
| definition | : | full of juice (adj.all) |
| derivation | : | juicy, |
| definition | : | full of juice (adj.all) |
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