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1. the act of preparing something (as food) by the application of heat (noun.act)
:change of state,
definition:the act of changing something into something different in essential characteristics (noun.act)
definition:cooking by dry heat in an oven (noun.act)
:browning, toasting,
definition:cooking to a brown crispiness over a fire or on a grill (noun.act)
:broil, broiling, grilling,
definition:cooking by direct exposure to radiant heat (as over a fire or under a grill) (noun.act)
:frying, sauteing,
definition:cooking in fat or oil in a pan or griddle (noun.act)
:fusion cooking,
definition:cooking that combines ingredients and techniques and seasonings from different cuisines (noun.act)
definition:cooking slowly in fat in a closed pot with little moisture (noun.act)
definition:cooking in simmering liquid (noun.act)
definition:cooking (meat) by dry heat in an oven (usually with fat added) (noun.act)
:boiling, simmering, stewing,
definition:cooking in a liquid that has been brought to a boil (noun.act)
definition:the act of making coffee in a percolator (noun.act)
:cuisine, culinary art,
definition:the practice or manner of preparing food or the food so prepared (
:tenderisation, tenderization,
definition:the act of making meat tender by pounding or marinating it (noun.act)
definition:the act of adding a seasoning to food (noun.act)
:challah, hallah,
definition:(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking (
:jewish rye, jewish rye bread,
definition:(Judaism) bread made with rye flour; usually contains caraway seeds (
:calamari, calamary, squid,
definition:(Italian cuisine) squid prepared as food (
definition:(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice (
:brown sauce, chinese brown sauce,
definition:a sauce based on soy sauce (
:caramelise, caramelize,
definition:convert to caramel (verb.change)
:caramelise, caramelize,
definition:be converted into caramel (verb.change)
:alcoholise, alcoholize,
definition:make alcoholic, as by fermenting (verb.change)
:alcoholise, alcoholize,
definition:treat or infuse with alcohol (verb.change)
definition:preserve with sugar (verb.change)
definition:preserve in a pickling liquid (verb.change)
definition:preserve with salt (verb.change)
:marinade, marinate,
definition:soak in marinade (verb.change)
:can, put up, tin,
definition:preserve in a can or tin (verb.change)
definition:soak in brine (verb.change)
:fortify, lace, spike,
definition:add alcohol to (beverages) (verb.change)
definition:add nutrients to (verb.change)
:boil down, concentrate, reduce,
definition:cook until very little liquid is left (verb.change)
:boil down, concentrate, decoct, reduce,
definition:be cooked until very little liquid is left (verb.change)
definition:cook and make edible by putting in a hot oven (verb.change)
definition:bake in an oven (verb.change)
definition:fry in a pan until it changes color (verb.change)
definition:cook in nearly boiling water (verb.change)
definition:bake in a kiln so as to harden (verb.change)
:farce, stuff,
definition:fill with a stuffing while cooking (verb.change)
definition:cover with liquid before cooking (verb.change)
definition:cook in a marinade (verb.change)
:micro-cook, microwave, nuke, zap,
definition:cook or heat in a microwave oven (verb.change)
:crisp, crispen, toast,
definition:make brown and crisp by heating (verb.change)
definition:bake (eggs) in their shells until they are set (verb.change)
:blanch, parboil,
definition:cook (vegetables) briefly (verb.change)
definition:boil excessively (verb.change)
definition:make a fricassee of by cooking (verb.change)
definition:cook slowly and for a long time in liquid (verb.change)
definition:stew in an earthenware jug (verb.change)
definition:boil slowly at low temperature (verb.change)
definition:cook with dry heat, usually in an oven (verb.change)
:barbecue, barbeque, cook out,
definition:cook outdoors on a barbecue grill (verb.change)
:pan roast,
definition:roast in a pan (verb.change)
definition:cook in liquid (verb.change)
definition:cook on a hot surface using fat (verb.change)
definition:fry something until it curls and becomes crisp (verb.change)
definition:fry in deep fat (verb.change)
definition:cook on a griddle (verb.change)
definition:fry in a pan (verb.change)
:deep-fry, french-fry,
definition:cook by immersing in fat (verb.change)
:stir fry,
definition:fry very quickly over high heat (verb.change)
definition:fry briefly over high heat (verb.change)
definition:cook over a grill (verb.change)
definition:cook over a hibachi grill (verb.change)
definition:cook something by letting steam pass over it (verb.change)
:broil, oven broil,
definition:cook under a broiler (verb.change)
definition:broil in a pan (verb.change)
definition:cook in a pressure cooker (verb.change)
definition:break up into small pieces for food preparation (verb.change)
:blacken, char, scorch, sear,
definition:burn slightly and superficially so as to affect color (verb.change)
:render, try,
definition:melt (fat or lard) in order to separate out impurities (verb.change)
definition:split open and flatten for cooking (verb.change)
definition:make clear by removing impurities or solids, as by heating (verb.change)
definition:cure by salting (verb.change)
definition:preserve with salt (verb.change)
:filet, fillet,
definition:cut into filets (
:puree, strain,
definition:rub through a strainer or process in an electric blender (
definition:coat with beaten egg (
definition:cover before cooking (
definition:cover with flour (
definition:coat with bread crumbs (
definition:tie the wings and legs of a bird before cooking it (
definition:cover with bread crumbs (
definition:cover with a sauce (
definition:put a dressing on (
definition:dress (food) with a relish (
:whip, whisk,
definition:whip with or as if with a wire whisk (
definition:make creamy by beating (
:beat, scramble,
definition:stir vigorously (
definition:stir (cream) vigorously in order to make butter (
definition:sieve so that it becomes the consistency of rice (
:frost, ice,
definition:decorate with frosting (
definition:cut and spread open, as in preparation for cooking (
:put on,
definition:put on the stove or ready for cooking (verb.creation)
definition:prepare for eating if or as if a spatchcock (verb.creation)
definition:coat or stuff with a spicy paste (verb.creation)
definition:prepare a hot meal (verb.creation)
definition:cook beforehand so that the actual preparation won't take long (verb.creation)
:whip up, whomp up,
definition:prepare or cook quickly or hastily (verb.creation)
:concoct, cook up,
definition:prepare or cook by mixing ingredients (verb.creation)
definition:prepare or cook with lard (verb.creation)
:flavor, flavour, season,
definition:lend flavor to (verb.perception)
definition:season with a mixture of spices; typical of Indian cooking (verb.perception)
:spice, spice up, zest,
definition:add herbs or spices to (verb.perception)
definition:add ginger to in order to add flavor (verb.perception)
:savor, savour,
definition:give taste to (verb.perception)
definition:add pepper to (verb.perception)
definition:add salt to (verb.perception)
definition:transform and make suitable for consumption by heating (verb.change)
:cook, fix, make, prepare, ready,
definition:prepare for eating by applying heat (verb.creation)
definition:prepare a hot meal (verb.creation)
definition:transform and make suitable for consumption by heating (verb.change)
:cook, fix, make, prepare, ready,
definition:prepare for eating by applying heat (verb.creation)
definition:prepare a hot meal (verb.creation)

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