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edible fruit

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1. edible reproductive body of a seed plant especially one having sweet flesh (noun.food)
:garden truck, green goods, green groceries, produce,
definition:fresh fruits and vegetable grown for the market (noun.food)
:fruit,
definition:the ripened reproductive body of a seed plant (noun.plant)
:freestone,
definition:fruit (especially peach) whose flesh does not adhere to the pit (noun.food)
:cling, clingstone,
definition:fruit (especially peach) whose flesh adheres strongly to the pit (noun.food)
:windfall,
definition:fruit that has fallen from the tree (noun.food)
:apple,
definition:fruit with red or yellow or green skin and sweet to tart crisp whitish flesh (noun.food)
:berry,
definition:any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves (noun.food)
:lansa, lansat, lanseh, lanset,
definition:East Indian tart yellow berrylike fruit (noun.food)
:carambola, star fruit,
definition:deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert (noun.food)
:ceriman, monstera,
definition:tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor (noun.food)
:carissa plum, natal plum,
definition:edible scarlet plumlike fruit of a South African plant (noun.food)
:citrous fruit, citrus, citrus fruit,
definition:any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions (noun.food)
:tangelo, ugli, ugli fruit,
definition:large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin (noun.food)
:apricot,
definition:downy yellow to rosy-colored fruit resembling a small peach (noun.food)
:peach,
definition:downy juicy fruit with sweet yellowish or whitish flesh (noun.food)
:nectarine,
definition:a variety or mutation of the peach that has a smooth skin (noun.food)
:pitahaya,
definition:highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach (noun.food)
:plum,
definition:any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit (noun.food)
:dried fruit,
definition:fruit preserved by drying (noun.food)
:fig,
definition:fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried (noun.food)
:ananas, pineapple,
definition:large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated (noun.food)
:anchovy pear, river pear,
definition:West Indian fruit resembling the mango; often pickled (noun.food)
:banana,
definition:elongated crescent-shaped yellow fruit with soft sweet flesh (noun.food)
:passion fruit,
definition:egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks (noun.food)
:breadfruit,
definition:a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts (noun.food)
:jack, jackfruit, jak,
definition:immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted (noun.food)
:canistel, eggfruit,
definition:ovoid orange-yellow mealy sweet fruit of Florida and West Indies (noun.food)
:melon,
definition:any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh (noun.food)
:cherry,
definition:a red fruit with a single hard stone (noun.food)
:coco plum, cocoa plum, icaco,
definition:plum-shaped whitish to almost black fruit used for preserves; tropical American (noun.food)
:grape,
definition:any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters (noun.food)
:custard apple,
definition:the fruit of any of several tropical American trees of the genus Annona having soft edible pulp (noun.food)
:papaw, pawpaw,
definition:fruit with yellow flesh; related to custard apples (noun.food)
:papaya,
definition:large oval melon-like tropical fruit with yellowish flesh (noun.food)
:kai apple,
definition:South African fruit smelling and tasting like apricots; used for pickles and preserves (noun.food)
:ketembilla, kitambilla, kitembilla,
definition:maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves (noun.food)
:ackee, akee,
definition:red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe (noun.food)
:durian,
definition:huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts (noun.food)
:feijoa, pineapple guava,
definition:dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves (noun.food)
:genip, spanish lime,
definition:round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes (noun.food)
:genipap, genipap fruit,
definition:a succulent orange-sized tropical fruit with a thick rind (noun.food)
:chinese gooseberry, kiwi, kiwi fruit,
definition:fuzzy brown egg-shaped fruit with slightly tart green flesh (noun.food)
:japanese plum, loquat,
definition:yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies (noun.food)
:mangosteen,
definition:two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples (noun.food)
:mango,
definition:large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed (noun.food)
:sapodilla, sapodilla plum, sapota,
definition:tropical fruit with a rough brownish skin and very sweet brownish pulp (noun.food)
:mammee, marmalade plum, sapote,
definition:brown oval fruit flesh makes excellent sherbet (noun.food)
:tamarind, tamarindo,
definition:large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys (noun.food)
:aguacate, alligator pear, avocado, avocado pear,
definition:a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed (noun.food)
:date,
definition:sweet edible fruit of the date palm with a single long woody seed (noun.food)
:elderberry,
definition:berrylike fruit of an elder used for e.g. wines and jellies (noun.food)
:guava,
definition:tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies (noun.food)
:mombin,
definition:purplish tropical fruit (noun.food)
:hog plum, yellow mombin,
definition:yellow oval tropical fruit (noun.food)
:hog plum, wild plum,
definition:fruit of the wild plum of southern United States (noun.food)
:jaboticaba,
definition:tough-skinned purple grapelike tropical fruit grown in Brazil (noun.food)
:chinese date, chinese jujube, jujube,
definition:dark red plumlike fruit of Old World buckthorn trees (noun.food)
:leechee, lichee, lichi, litchee, litchi, litchi nut, lychee,
definition:Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried (noun.food)
:dragon's eye, longanberry,
definition:Asian fruit similar to litchi (noun.food)
:mamey, mammee, mammee apple,
definition:globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh (noun.food)
:marang,
definition:tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp (noun.food)
:medlar,
definition:crabapple-like fruit used for preserves (noun.food)
:medlar,
definition:a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste (noun.food)
:pear,
definition:sweet juicy gritty-textured fruit available in many varieties (noun.food)
:plumcot,
definition:hybrid between plum and apricot (noun.food)
:pomegranate,
definition:large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind (noun.food)
:prickly pear,
definition:round or pear-shaped spiny fruit of any of various prickly pear cacti (noun.food)
:garambulla,
definition:small berrylike fruit (noun.food)
:barbados gooseberry, blade apple,
definition:small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies (noun.food)
:native peach, quandang, quandong, quantong,
definition:red Australian fruit; used for dessert or in jam (noun.food)
:quince,
definition:aromatic acid-tasting pear-shaped fruit used in preserves (noun.food)
:rambotan, rambutan,
definition:pleasantly acid bright red oval Malayan fruit covered with soft spines (noun.food)
:pulasan, pulassan,
definition:fruit of an East Indian tree similar to the rambutan but sweeter (noun.food)
:rose apple,
definition:fragrant oval yellowish tropical fruit used in jellies and confections (noun.food)
:sorb, sorb apple,
definition:acid gritty-textured fruit (noun.food)
:sour gourd,
definition:acid-tasting Australian gourd-like fruit with a woody rind and large seeds (noun.food)
:monkey bread, sour gourd,
definition:African gourd-like fruit with edible pulp (noun.food)
:peel, skin,
definition:the rind of a fruit or vegetable (noun.food)

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