dairy product
English Thesaurus
1. milk and butter and cheese (noun.food)
hypernym | : | food product, foodstuff, |
definition | : | a substance that can be used or prepared for use as food (noun.food) |
hyponym | : | milk, |
definition | : | a white nutritious liquid secreted by mammals and used as food by human beings (noun.food) |
hyponym | : | cream, |
definition | : | the part of milk containing the butterfat (noun.food) |
hyponym | : | half-and-half, |
definition | : | half milk and half light cream; contains 10% to 18% butterfat (noun.food) |
hyponym | : | butter, |
definition | : | an edible emulsion of fat globules made by churning milk or cream; for cooking and table use (noun.food) |
hyponym | : | whey, |
definition | : | watery part of milk produced when raw milk sours and coagulates (noun.food) |
hyponym | : | curd, |
definition | : | coagulated milk; used to make cheese (noun.food) |
hyponym | : | clabber, |
definition | : | raw milk that has soured and thickened (noun.food) |
hyponym | : | cheese, |
definition | : | a solid food prepared from the pressed curd of milk (noun.food) |
substance holonym | : | hexadecanoic acid, palmitic acid, |
definition | : | a saturated fatty acid that is the major fat in meat and dairy products (noun.substance) |
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