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sweet

English Thesaurus

1. the property of tasting as if it contains sugar (noun.attribute)
:taste property,
definition:a property appreciated via the sense of taste (noun.attribute)
:saccharinity,
definition:the excessive sweetness of saccharin (noun.attribute)
:sugariness,
definition:the sweetness of sugar (noun.attribute)
2. the taste experience when sugar dissolves in the mouth (noun.cognition)
:gustatory perception, gustatory sensation, taste, taste perception, taste sensation,
definition:the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus (noun.cognition)
3. a food rich in sugar (noun.food)
:dainty, delicacy, goody, kickshaw, treat,
definition:something considered choice to eat (noun.food)
:confectionery,
definition:candy and other sweets considered collectively (noun.food)
:confiture,
definition:preserved or candied fruit (noun.food)
:sweetmeat,
definition:a sweetened delicacy (as a preserve or pastry) (noun.food)
:candy, confect,
definition:a rich sweet made of flavored sugar and often combined with fruit or nuts (noun.food)
:hardbake,
definition:a British sweet made with molasses and butter and almonds (noun.food)
:chewing gum, gum,
definition:a preparation (usually made of sweetened chicle) for chewing (noun.food)
:candied apple, candy apple, caramel apple, taffy apple, toffee apple,
definition:an apple that is covered with a candy-like substance (usually caramelized sugar) (noun.food)
:center, centre,
definition:the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering (noun.food)
:comfit,
definition:candy containing a fruit or nut (noun.food)
:maraschino, maraschino cherry,
definition:cherry preserved in true or imitation maraschino liqueur (noun.food)
:nonpareil,
definition:colored beads of sugar used as a topping on e.g. candies and cookies (noun.food)
4. a dish served as the last course of a meal (noun.food)
:course,
definition:part of a meal served at one time (noun.food)
:ambrosia,
definition:fruit dessert made of oranges and bananas with shredded coconut (noun.food)
:baked alaska,
definition:cake covered with ice cream and meringue browned quickly in an oven (noun.food)
:blancmange,
definition:sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded (noun.food)
:charlotte,
definition:a mold lined with cake or crumbs and filled with fruit or whipped cream or custard (noun.food)
:compote, fruit compote,
definition:dessert of stewed or baked fruit (noun.food)
:dumpling,
definition:dessert made by baking fruit wrapped in pastry (noun.food)
:flan,
definition:open pastry filled with fruit or custard (noun.food)
:frozen dessert,
definition:any of various desserts prepared by freezing (noun.food)
:junket,
definition:dessert made of sweetened milk coagulated with rennet (noun.food)
:mousse,
definition:a rich, frothy, creamy dessert made with whipped egg whites and heavy cream (noun.food)
:pavlova,
definition:a dessert consisting of a meringue base or cup filled with fruit and whipped cream (noun.food)
:peach melba,
definition:ice cream and peaches with a liqueur (noun.food)
:whip,
definition:a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit (noun.food)
:pudding,
definition:any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed (noun.food)
:pud, pudding,
definition:(British) the dessert course of a meal (`pud' is used informally) (noun.food)
:sillabub, syllabub,
definition:sweetened cream beaten with wine or liquor (noun.food)
:tiramisu,
definition:an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate (noun.food)
:sabayon, zabaglione,
definition:light foamy custard-like dessert served hot or chilled (noun.food)
:mold, mould,
definition:a dish or dessert that is formed in or on a mold (noun.food)
5. English phonetician; one of the founders of modern phonetics (1845-1912) (noun.person)
:phonetician,
definition:a specialist in phonetics (noun.person)
6. having a natural fragrance (adj.all)
:fragrant,
definition:pleasant-smelling (adj.all)
7. having a sweet nature befitting an angel or cherub (adj.all)
:lovable, loveable,
definition:having characteristics that attract love or affection (adj.all)
8. pleasing to the ear (adj.all)
:melodic, melodious, musical,
definition:containing or constituting or characterized by pleasing melody (adj.all)
9. pleasing to the mind or feeling (adj.all)
:pleasing, pleasing,
definition:giving pleasure and satisfaction (adj.all)
10. with sweetening added (adj.all)
:sugary,
definition:containing sugar (adj.all)
11. (used of wines) having a high residual sugar content (adj.all)
:sugary,
definition:containing sugar (adj.all)
:sweet,
definition:having or denoting the characteristic taste of sugar (adj.all)
12. having or denoting the characteristic taste of sugar (adj.all)
:cloying, saccharine, syrupy, treacly,
definition:overly sweet (adj.all)
:sweetish,
definition:somewhat sweet (adj.all)
:sugary,
definition:containing sugar (adj.all)
:sweet,
definition:(used of wines) having a high residual sugar content (adj.all)
:tasty,
definition:pleasing to the sense of taste (adj.all)
13. not soured or preserved (adj.all)
:unsoured,
definition:not having turned bad (adj.all)
14. in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') (adv.all)
:poesy, poetry, verse,
definition:literature in metrical form (noun.communication)
:colloquialism,
definition:a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech (noun.communication)
15. the property of tasting as if it contains sugar (noun.attribute)
:sugared, sweet, sweet-flavored, sweetened,
definition:with sweetening added (adj.all)
:sweet,
definition:(used of wines) having a high residual sugar content (adj.all)
:sweet,
definition:having or denoting the characteristic taste of sugar (adj.all)
16. the taste experience when sugar dissolves in the mouth (noun.cognition)
:sugary,
definition:containing sugar (adj.all)
:sweet,
definition:having or denoting the characteristic taste of sugar (adj.all)
17. having a natural fragrance (adj.all)
:bouquet, fragrance, fragrancy, redolence, sweetness,
definition:a pleasingly sweet olfactory property (noun.attribute)
18. not containing or composed of salt water (adj.all)
:salty,
definition:containing or filled with salt (adj.all)
19. having a sweet nature befitting an angel or cherub (adj.all)
:pleasantness, sweetness,
definition:the quality of giving pleasure (noun.attribute)
:angel,
definition:spiritual being attendant upon God (noun.person)
:seraph,
definition:an angel of the first order; usually portrayed as the winged head of a child (noun.person)
:angel, holy man, holy person, saint,
definition:person of exceptional holiness (noun.person)
20. pleasing to the ear (adj.all)
:pleasantness, sweetness, pleasantness, sweetness, pleasantness, sweetness,
definition:the quality of giving pleasure (noun.attribute)
21. with sweetening added (adj.all)
:sweet, sweetness,
definition:the property of tasting as if it contains sugar (noun.attribute)
22. (used of wines) having a high residual sugar content (adj.all)
:dry,
definition:(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation (adj.all)
:sweet, sweetness,
definition:the property of tasting as if it contains sugar (noun.attribute)
23. having or denoting the characteristic taste of sugar (adj.all)
:sour,
definition:having a sharp biting taste (adj.all)
:sweet, sweetness,
definition:the property of tasting as if it contains sugar (noun.attribute)
:sugariness, sweet, sweetness,
definition:the taste experience when sugar dissolves in the mouth (noun.cognition)
24. not soured or preserved (adj.all)
:freshness,
definition:the property of being pure and fresh (as if newly made); not stale or deteriorated (noun.attribute)
25. in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') (adv.all)
:angelic, angelical, cherubic, seraphic, sweet,
definition:having a sweet nature befitting an angel or cherub (adj.all)
26. the property of tasting as if it contains sugar (noun.attribute)
:sugared, sweet, sweet-flavored, sweetened,
definition:with sweetening added (adj.all)
:sweet,
definition:(used of wines) having a high residual sugar content (adj.all)
:sweet,
definition:having or denoting the characteristic taste of sugar (adj.all)
27. the taste experience when sugar dissolves in the mouth (noun.cognition)
:sugary,
definition:containing sugar (adj.all)
:sweet,
definition:having or denoting the characteristic taste of sugar (adj.all)
28. having a natural fragrance (adj.all)
:bouquet, fragrance, fragrancy, redolence, sweetness,
definition:a pleasingly sweet olfactory property (noun.attribute)
29. not containing or composed of salt water (adj.all)
:salty,
definition:containing or filled with salt (adj.all)
30. having a sweet nature befitting an angel or cherub (adj.all)
:pleasantness, sweetness,
definition:the quality of giving pleasure (noun.attribute)
:angel,
definition:spiritual being attendant upon God (noun.person)
:seraph,
definition:an angel of the first order; usually portrayed as the winged head of a child (noun.person)
:angel, holy man, holy person, saint,
definition:person of exceptional holiness (noun.person)
31. pleasing to the ear (adj.all)
:pleasantness, sweetness, pleasantness, sweetness, pleasantness, sweetness,
definition:the quality of giving pleasure (noun.attribute)
32. with sweetening added (adj.all)
:sweet, sweetness,
definition:the property of tasting as if it contains sugar (noun.attribute)
33. (used of wines) having a high residual sugar content (adj.all)
:dry,
definition:(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation (adj.all)
:sweet, sweetness,
definition:the property of tasting as if it contains sugar (noun.attribute)
34. having or denoting the characteristic taste of sugar (adj.all)
:sour,
definition:having a sharp biting taste (adj.all)
:sweet, sweetness,
definition:the property of tasting as if it contains sugar (noun.attribute)
:sugariness, sweet, sweetness,
definition:the taste experience when sugar dissolves in the mouth (noun.cognition)
35. not soured or preserved (adj.all)
:freshness,
definition:the property of being pure and fresh (as if newly made); not stale or deteriorated (noun.attribute)
36. in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') (adv.all)
:angelic, angelical, cherubic, seraphic, sweet,
definition:having a sweet nature befitting an angel or cherub (adj.all)

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