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spice

English Thesaurus

1. the property of being seasoned with spice and so highly flavored (noun.attribute)
:taste property,
definition:a property appreciated via the sense of taste (noun.attribute)
:bite, pungency, raciness, sharpness,
definition:a strong odor or taste property (noun.attribute)
:nip, piquance, piquancy, piquantness, tang, tanginess, zest,
definition:a tart spicy quality (noun.attribute)
:hotness, pepperiness,
definition:a hot spiciness (noun.attribute)
2. any of a variety of pungent aromatic vegetable substances used for flavoring food (noun.food)
:flavorer, flavoring, flavourer, flavouring, seasoner, seasoning,
definition:something added to food primarily for the savor it imparts (noun.food)
:five spice powder,
definition:Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon (noun.food)
:allspice,
definition:ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves (noun.food)
:cinnamon,
definition:spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground (noun.food)
:clove,
definition:spice from dried unopened flower bud of the clove tree; used whole or ground (noun.food)
:fennel,
definition:fennel seeds are ground and used as a spice or as an ingredient of a spice mixture (noun.food)
:ginger, powdered ginger,
definition:dried ground gingerroot (noun.food)
:mace,
definition:spice made from the dried fleshy covering of the nutmeg seed (noun.food)
:nutmeg,
definition:hard aromatic seed of the nutmeg tree used as spice when grated or ground (noun.food)
:chinese anise, star anise, star aniseed,
definition:anise-scented star-shaped fruit or seed used in Asian cooking and medicine (noun.food)
3. aromatic substances of vegetable origin used as a preservative (noun.substance)
:preservative,
definition:a chemical compound that is added to protect against decay or decomposition (noun.substance)
:stacte,
definition:(Old Testament) one of several sweet-smelling spices used in incense (noun.substance)
4. make more interesting or flavorful (verb.change)
:alter, change, modify,
definition:cause to change; make different; cause a transformation (verb.change)
:salt,
definition:add zest or liveliness to (verb.change)
5. add herbs or spices to (verb.perception)
:flavor, flavour, season,
definition:lend flavor to (verb.perception)
:ginger,
definition:add ginger to in order to add flavor (verb.perception)
:pepper,
definition:add pepper to (verb.perception)
:cookery, cooking, preparation,
definition:the act of preparing something (as food) by the application of heat (noun.act)
6. the property of being seasoned with spice and so highly flavored (noun.attribute)
:spice, spice up,
definition:make more interesting or flavorful (verb.change)
:spice, spice up, zest,
definition:add herbs or spices to (verb.perception)
:piquant, savory, savoury, spicy, zesty,
definition:having an agreeably pungent taste (adj.all)
7. any of a variety of pungent aromatic vegetable substances used for flavoring food (noun.food)
:spice, spice up, zest, spice, spice up, zest,
definition:add herbs or spices to (verb.perception)
8. make more interesting or flavorful (verb.change)
:spice, spicery, spiciness, spice, spicery, spiciness,
definition:the property of being seasoned with spice and so highly flavored (noun.attribute)
9. add herbs or spices to (verb.perception)
:nip, piquance, piquancy, piquantness, tang, tanginess, zest,
definition:a tart spicy quality (noun.attribute)
:spice,
definition:any of a variety of pungent aromatic vegetable substances used for flavoring food (noun.food)
:spice,
definition:aromatic substances of vegetable origin used as a preservative (noun.substance)
10. the property of being seasoned with spice and so highly flavored (noun.attribute)
:spice, spice up,
definition:make more interesting or flavorful (verb.change)
:spice, spice up, zest,
definition:add herbs or spices to (verb.perception)
:piquant, savory, savoury, spicy, zesty,
definition:having an agreeably pungent taste (adj.all)
11. any of a variety of pungent aromatic vegetable substances used for flavoring food (noun.food)
:spice, spice up, zest, spice, spice up, zest,
definition:add herbs or spices to (verb.perception)
12. make more interesting or flavorful (verb.change)
:spice, spicery, spiciness, spice, spicery, spiciness,
definition:the property of being seasoned with spice and so highly flavored (noun.attribute)
13. add herbs or spices to (verb.perception)
:nip, piquance, piquancy, piquantness, tang, tanginess, zest,
definition:a tart spicy quality (noun.attribute)
:spice,
definition:any of a variety of pungent aromatic vegetable substances used for flavoring food (noun.food)
:spice,
definition:aromatic substances of vegetable origin used as a preservative (noun.substance)

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