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1. the act of adding a seasoning to food (noun.act)
:change of state,
definition:the act of changing something into something different in essential characteristics (noun.act)
definition:the act of adding salt to food (noun.act)
definition:the act of adding a sweetener to food (noun.act)
:cookery, cooking, preparation,
definition:the act of preparing something (as food) by the application of heat (noun.act)
2. something added to food primarily for the savor it imparts (
:fixings, ingredient,
definition:food that is a component of a mixture in cooking (
:cola extract,
definition:a flavoring extracted from the kola nut (
:anchovy paste,
definition:paste made primarily of anchovies; used in sauces and spreads (
:bouillon cube,
definition:a cube of evaporated seasoned meat extract (
definition:a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (
definition:aromatic potherb used in cookery for its savory qualities (
definition:any of a variety of pungent aromatic vegetable substances used for flavoring food (
:peppermint oil,
definition:oil from the peppermint plant used as flavoring (
:spearmint oil,
definition:an aromatic oil obtained from the spearmint plant (
:lemon oil,
definition:fragrant yellow oil obtained from the lemon peel (
:oil of wintergreen, wintergreen oil,
definition:oil or flavoring obtained from the creeping wintergreen or teaberry plant (
:common salt, salt, table salt,
definition:white crystalline form of especially sodium chloride used to season and preserve food (
:celery salt,
definition:ground celery seed and salt (
:garlic salt,
definition:ground dried garlic and salt (
:onion salt,
definition:ground dried onion and salt (
:seasoned salt,
definition:combination of salt and vegetable extracts and spices and monosodium glutamate (
:sour salt,
definition:crystals of citric acid used as seasoning (
:ginger, gingerroot,
definition:pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery (
:pepper, peppercorn,
definition:pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (
definition:dried root bark of the sassafras tree (
:coriander, coriander seed,
definition:dried coriander seeds used whole or ground (
:fennel seed,
definition:aromatic anis-scented seeds (
:fenugreek, fenugreek seed,
definition:aromatic seeds used as seasoning especially in curry (
:ail, garlic,
definition:aromatic bulb used as seasoning (
:garlic chive,
definition:large flat leaves used as chive is used (
:mustard seed,
definition:black or white seeds ground to make mustard pastes or powders (
definition:flowers and seeds and leaves all used as flavorings (
definition:ground dried rhizome of the turmeric plant used as seasoning (
:cardamom, cardamon, cardamum,
definition:aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces (
:cayenne, cayenne pepper, red pepper,
definition:ground pods and seeds of pungent red peppers of the genus Capsicum (
:chili powder,
definition:powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano (
:curry powder,
definition:pungent blend of cumin and ground coriander seed and turmeric and other spices (
definition:a mild powdered seasoning made from dried pimientos (
definition:candied stalks of the angelica plant (
:almond extract,
definition:flavoring made from almonds macerated in alcohol (
:anise, anise seed, aniseed,
definition:liquorice-flavored seeds, used medicinally and in cooking and liquors (
:juniper berries,
definition:berrylike cone of a common juniper; used in making gin (
definition:dried pungent stigmas of the Old World saffron crocus (
:benniseed, sesame seed,
definition:small oval seeds of the sesame plant (
:caraway seed,
definition:aromatic seeds of the caraway plant; used widely as seasoning (
:poppy seed,
definition:small grey seed of a poppy flower; used whole or ground in baked items (
:dill seed,
definition:seed of the dill plant used as seasoning (
:celery seed,
definition:seed of the celery plant used as seasoning (
:lemon extract,
definition:a flavoring made from (or imitating) lemons (
:monosodium glutamate, msg,
definition:white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking (
:vanilla bean,
definition:long bean-like fruit; seeds are used as flavoring (
:vanilla, vanilla extract,
definition:a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) (
:sweetener, sweetening,
definition:something added to foods to make them taste sweeter (
definition:a flavoring made from coffee mixed with chocolate (
definition:a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking (
3. the act of adding a seasoning to food (noun.act)
:flavor, flavour, season, flavor, flavour, season,
definition:lend flavor to (verb.perception)
:flavor, flavour, season, flavor, flavour, season,
definition:lend flavor to (verb.perception)

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